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Job Title
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Food
Safety Manager - International
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Location
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Baramati, India
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Professional Area
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Quality Assurance
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Employment Status
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Full Time
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Brief Description
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In this role you will
focus on the operations side of quality by providing food safety
and quality assurance leadership to the international manufacturing
locations in India and Germany. This role will also
provide compliance leadership and guidance within quality systems,
food safety and sanitation. Your focus will be approximately 40 percent
technical, 40 percent leadership and 20 percent
salesmanship/communication.
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Detailed Description
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Duties of the role
include:
- Supporting implementation
and sustainability in GFSI and HACCP compliance
- Working with the plants to
investigate and resolve customer / consumer complaints
- Supporting Operations in
developing and implementing programs that drive product and process
consistency and standardization
- Providing the necessary
training to drive compliance to quality programs within Operations
- Collaborating with other
functions to develop preventative food safety and quality programs
- Ensuring implementation and
compliance to QSPs, SOPs, PCPs, specifications and labeling
requirements
- Supporting Operations in
coordinating systemic corrective and preventative actions regarding
internal (QS + self audits), third party and customer audit
deficiencies
- Supporting Operations to
maintain sustainability of GFSI certification
- Supporting Operations in
new product launches and product / process redesigns through well
documented and systematic commercialization and change management
process
- Collaborating with Quality
Systems and Operations to analyze / resolve customer complaints and
perform root cause remediation
- Collaborating with
Enterprise Quality Food Safety and Operations in reviewing and
analyzing data from pathogen monitoring program and Pre-Op
inspections; utilizing the data to respond to trends taking
preventative and corrective actions
- Providing expert guidance
and leadership for Regulatory compliance (FDA / USDA) at the plant
level
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Job Requirements
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We're looking for
leaders who thrive in fast-paced environments. The successful candidate
will have:
- A Bachelor's degree in Food
Science, Dairy Science, related field
- CQE /
CQA certification preferred
- Minimum 10 years of
experience in plant production and quality
- Excellent knowledge of
quality in the food industry
- Solid understanding of food
safety
- Experience in using a full
range of statistical and analytical tools and fundamentals
- Experience with government
regulatory requirements
- Auditing experience
- Computer and report writing
skills
- Intelligent problem solver
- Team player with excellent
communication skills
- Desire to grow and take on
new challenges and opportunities
- Fluency in English required
- Bilingual abilities
preferred
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To learn more about Schreiber Foods,
please visit www.schreiberfoods.com. Visit our careers section in order to
submit your application. We are an
Equal Opportunity Employer.
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