Air Liquide USA LLC (“ALUSA”) is
actively seeking a Manager/Director of Food Safety Implementation to be
located in Houston, TX. The individual will perform (but not be
limited to) the following responsibilities:
•Develops and maintains the U.S. Corporate wide Food
•Participates in the preparation and approves all
technology specific food safety plans.
•Interpret the applicability of U.S. federal, state, and
international food regulations and well as customer driven requirements
to Air Liquide businesses. Becomes the U.S. AL
subject matter expert on food safety.
•Devises Food project metrics and provides routine update
to business unit leaders.
•Accountable to select and manage external consultants and
registration bodies selected to assist Air Liquide
in food registration.
•In coordination with the Food Safety Team proposes food
safety implementation schedules, secures approval of business unit
leaders, then is accountable that schedules are
•Accountable to devise an agreed to methodology to assess
local facilities in attaining needed certifications.
•Collect and prioritize all gaps identified from local
assessments into a plan to close gaps by agreed to dates.
•Coordinates and drives necessary changes to 2A level
documents minimizing changes where possible and assuring coordination
with Food Safety Plans.
•Reviews and approves technology specific 2B level documents
to assure coordination with Food Safety Plans and 2A documents.
•Represents or coordinates representation for Air Liquide to external trade groups for matters related
to foods including CGA and ISBT
•Monitor professional, trade, governmental and judicial
sources for new and changing food regulations, customer requirements, or
•Utilizes PMO methodology to drive food safety project and
•Coordinates with Air Liquide
peers in the Europe and elsewhere.
•Bachelor’s degree, preferably in engineering or
•Masters Degree is a plus
•10+ years experience
researching, interpreting and maintaining compliance with food, drug, or
related field regulatory issues.
•Strong Knowledge of Food Safety Regulations and Customer
•Experience working in a team environment on collaborative
projects including driving diverse teams to an agreed to outcome.
•Strong project management skills.
•Ability to work on global projects where the need to attain
local success while complying with parent company directives..
•Extremely organized and effective at time management.
•Excellent communication and team leadership skills with
strong managerial skills.