Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Sr. Food Technologist

The Sr. Technologist, New Product Development, will be responsible for the development of new products from concept through commercialization and maintenance of existing products. This individual will interact directly with key customers, sales, and marketing in the development aspect of the new product cycle. Extensive interfacing with manufacturing is required during the project implementation phase and cost savings projects. This individual will need to operate very independently and be highly adaptable to change. Provides technical or scientific direction and expertise within the department.



Self initiated interfacing with the research and marketing teams to identify product concepts/trends, evaluate project feasibility, identify appropriate formulations, develop prototypes, provide on-site plant commercialization, and prepare all technical documentation.

•Development and implementation of new products both from customer and marketing requests. Working in partnership with manufacturing, purchasing and quality assurance to launch new and improved products, evaluate alternate ingredient suppliers, maintain appropriate records of work, pilot plant and plant trials, shelf life studies, prepare prototypes for concept and consumer tests, assist with commercialization of the products in the factory.

•Work with Sales and Marketing to provide a level of technical services to the customers.

•Extensive understanding of existing production capabilities across most sites.

•Perceived as a technical expert to outside customers. Lead and train junior technologists.

•Initiate and participate in new concept development programs.







Required skills:

B.S/M.S. in Food Science, Bakery or Cereal Science, or related discipline and must have strong bakery product development/formulation experience. 3-7 years experience in fresh/frozen baked goods. Good communication and computer skills. Travel Requirment 25-30%


No relocation offered 


email your resume to: and include in subject line: Sr. Food Tech"

Job Type:


Job Status:

Full Time


California-Oakland/East Bay


Food & Beverage

E-mail or Apply Online  

Are you looking for a company with science in its DNA?

Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.

Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 25 years of experience.

For more information visit us online at

An Equal Opportunity Employer, M/F/D/V




Main Page

Description: Description: Description: setstats            Copyright (C) All rights reserved under

            If you have any comments, please  send your email to