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Key Deliverables
- Prepare flavoured
food products for customer projects, presentations and/or research
projects.
- Select optimal flavours for projects according to specified
requirements (i.e., customer, regulatory, legislation, technical
costs).
Core Responsibilities
- Participate in evaluations of
flavours in food applications for briefs,
research projects and portfolio evaluations.
- Manage flavour
data and recipe documentation for food products.
- Actively maintain the flavour performance data for the flavour portfolio through evaluation in finished
product and capture of profiles.
- Assist in tasting sessions
and presentations to customers/visitors.
- Maintain a safe, clean and
organized lab environment in accordance with EH&S policies.
Functional Skills
& Competencies
- Complete understanding of
research documentation protocol.
- Complete knowledge of lab
equipment and materials used to perform lab functions.
- Complete knowledge of Givaudan safety, hygiene and environmental
guidelines/requirements.
- Understanding of basic food ingredients
when used in application.
- Understanding of selected
specific Givaudan food applications
processes.
- Knowledge of our selected
food products and their production processes.
- Basic understanding of the
financial aspects of flavour selection (cost-in-use,
margins, etc.).
- Demonstrates tasting skills
and is able to effectively describe the flavour
profile of the product.
Primary Qualifications
(education / experience)
- B.S. in Food Science,
Chemistry, Biology or related area.
- Minimum 1 year experience in
a food applications lab, production, or related area (preferred).
Givaudan is an Equal Employment Opportunity Employer. M/F/V/D
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