Quality/ Food Safety Manager - Lancaster Foods, LLC - Jessup, MD

Uncompromising commitment to customer service at the highest level of integrity has made Lancaster Foods, LLC one of the largest wholesale produce companies in the mid-Atlantic region. We are in search of a Food Safety/Quality Assurance professional to lead our Quality &Food Safety Department.

The Quality/ Food Safety Manager is the primary responsible party for the oversight and coordination of all Food Safety, Quality Assurance and Sanitation programs and has direct control over all facets Food Safety, Quality Assurance and Sanitation and serves as the point of contact for all relevant local, state, and Federal food safety regulatory agencies. FSM oversees all 3^rd party audits (GFSI only) conducted on site and ensures vendor compliance with in-house standards. FSM has authority to create programs, change programs, and format initiatives.

Position Requirements:

· Bachelor’s Degree in Chemistry, Microbiology, Food Sciences, or other applicable discipline. Master’s Degree preferred.

· Five years of related experience with a minimum of three years of supervisory experience.

· Must demonstrate proficient PC skills and exceptional oral and written communication skills.

· Experience working with relational databases, statistical programs, and other tools to compile and interpret quantitative data.

· Experience with Global Food Standard Initiatives such as BRC and SQF.

· Expert knowledge of SSOP’s, HACCP, GMP/GAPs, and USDA.

· Must be familiar with microbiological requirements and testing and implementing a trace-back and recall program.

· Experience in the fresh cut fruit/vegetable industry or other ready-to-eat food experience required

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