Food Technologist – Minneapolis, MN
Job
Description:
POSITION SUMMARY: ¨ Under direction, this
position is responsible for supporting activities around customer/sales
sample requests, new products and line extensions. ¨ Conduct product
development project work as a member of a project development team. ¨ Provide technical &
scientific support for R&D/TS Department. ESSENTIAL DUTIES: 1. Complete product
development projects (concept through commercialization) within required
timelines and specifications. 2. Solicit, organize and
analyze data and prepare reports on product development research. 3. Collaborate with
suppliers, purchasing and management in obtaining high quality ingredients
consistent with projects. 4. Provide on-site
monitoring and technical assistance to operations when transferring products
or processes to production. 5. Present innovative concepts
and products for internal / external accounts on an ongoing basis. 6. Perform other duties of
similar nature or level. MINIMUM QUALIFICATIONS: 1. Bachelor's degree in
Food Science and 1-2 years experience performing
similar work in the food industry; or an equivalent combination of education
and experience sufficient to successfully perform the essential duties of the
job. 2. Formulation and process
experience, knowledge in food science, nutrition, labeling regulations and
ingredient functionality. 3. Effective computer
skills, written and verbal communication skills; effective interpersonal
skills with coworkers and general public. 4. Ability to prioritize
and perform multi-functional tasks simultaneously. Highly
motivated individual with ability to work in a fast paced environment. About the
Company:
As a leading food and
beverage professional search organization, we specialize in indentifying and recruiting the brightest and most
qualified talent for our clients. |
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