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Food Safety, Quality and Regulatory (FSQR) Manager-SPR00453 – Springdale, AR Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 142,000 people in 65 countries with
annual revenues in excess of $133.9 billion. Through innovation, creativity
and teamwork, we are transforming entire markets and people’s lives worldwide,
and we can have the same impact on your career. Discover how we can be Better
Together at www.cargill.com. Description
Cargill Value Added Meats
Retail facilities utilize state-of-the-art beef, pork and turkey processing
capabilities to deliver high-quality meat products to our partners. Advanced
technologies and imaginative people create innovative solutions and
distinctive value for our customers. Our retail customers come to us from
traditional grocers, supermarkets and warehouse clubs to provide their meat
and deli needs. We provide innovative solutions for their fresh meat case,
frozen meat departments, deli counters, and more. Cargill Value Added
Meats Retail has an opening for Food Safety, Quality and Regulatory (FSQR)
Manager located in the Springdale,
AR facility. This position is responsible for food safety and
quality management systems and regulatory compliance within the plant
facility. The FSQR Manager will hire, train and motivate FSQR team to insure
continuous and consistent program implementation and continuous improvement.
This position has responsibility for a large complexity facility. Principle
Accountabilities: ·
30% - Directs quality management system within the
facility. Acts as customer interface with plant to review product
performance, respond to questions and complaints, work with operations to
ensure customer expectations are met. ·
30% - Directs food safety management system within the
facility. Plan, coordinate, and direct all sanitation, regulatory and food
safety programs within the establishment to insure compliance with company,
governmental and customer requirements and expectations. ·
15% - Monitor FSIS/export regulatory activities and
plant compliance with regulatory standards. Act as liaison between USDA and
plant operations. ·
15% - Employee management - selection, training
development, performance management, staff efficiencies. ·
10% - Reviews and verifies results and communicates
with BU FSQR staff. Insures management system consistency with other FSQR
Managers within the BU. Collaborate with FSQR Managers across the platform. Qualifications
Requirements: ·
B.S. degree in science or other applicable fields ·
Minimum of 7 years of food safety/quality/regulatory
experience ·
Solid understanding of USDA requirements (HACCP) ·
Experience/knowledge in Microbiology, Food Safety
(HACCPs and GMPs), Quality Assurance ·
Ability to provide leadership and motivation to engage
employees in the business ·
Strong risk management skills ·
Ability to rethink and improve business for continued
growth ·
Ability to effectively prioritize and ensure execution ·
Auditing experience and skills ·
Superior written and verbal communication skills ·
Strong computer skills: Microsoft Office software (MS
Word, Access, PowerPoint, Excel) Preferred: ·
Experience in building, creating, and managing Supply
Quality Assurance programs ·
Quality Auditor Certification or ability to become
certified ·
Advanced degree in science or other applicable fields ·
Experience leading and supervising teams Cargill is an EEO/AA
employer. Job
Quality Assurance/Food
Safety Primary Location
US-AR-Springdale Schedule
Full-time Job Type
Standard Shift
Day Job |
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