Implement and maintain the effectiveness of the quality
system by weighing ingredients, preparing batches, supporting production at
the product research center, submitting samples for analysis and tabulating
results, organizing non-routine testing, completing tests and summarizing
results.
Per instructions, conduct routine procedures
Completes run summaries and progress reports
Organize data, perform unit conversions and calculate expected results
Submits electronic testing requests
Participates in pilot plant research by submitting manufacturing and
ingredient requests
Manages non-commodity ingredients
Supports production at the product research center
Create a Planning - tracking table for the stability program of the trial
products
Must possess a BS in Food Science or related field. Industry experience
preferred.
SKILLS
Excellent communication skills. Shall be able to perform under pressure to
meet project deadlines.
