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Food Scientist/Chef-13004617
– Bakersfield, CA
Description
Main
Tasks/Responsibilities:
Follow
Dessert Category trends and cross fertilize them into Ice Cream applications
especially Super Premium segment
Creating Chef’s Concept that can fit to Ice Cream Desserts category
Keep an eye on local and global competition in the category of Super Premium
Ice Cream in particular
Utilize knowledge of culinology and other sciences
to engage in HD product formulation, processing, and evaluation from concept
through commercialization
Conduct and support pilot plant and factory trials to verify product quality,
safety, production feasibility and functionality of new product development
Generate new ideas for modifying and optimizing existing products and
processes for quality improvement and cost reduction strategies
Collect and exchange information regarding new products, processes and
technologies
Support intra market product, process and technology transfer
from concept to manufacturing
Document findings, formulas, and processes information through research
reports and presentations
Communicate with suppliers to gather pricing information for materials and
equipment to achieve optimum product quality and cost efficiency
Provide technical support to maintain and grow existing product line and
contribute to the growth of new products
Flexible to travel for business needs as required
Fulfil each of the tasks
described above respecting the requirements of the quality management system,
food safety, safety of personnel and the environment which are in force in
R&D Bakersfield and aligned with the Nestlé Corporate Business
Principles.
Qualifications
Education and
Experience:
Masters/Bachelors degree in Food
Science/Technolgy with Culinology
degree and/or training highly desirable
2-5 years of product development experience
Demonstrated solid scientific and technical background
Knowledge and Skills:
Ability
to use creative approach in I&R environment
Proven capability to articulate technical results to cross functional team
members
Excellent organizational and facilitation skills
Excellent verbal & written communication skills
Good leadership and inter-personal skills
Team player with good soft skills
Job
R&D/Scientific/Product
Development
Primary Location
US-CA-Bakersfield
Organization
Nestle Research &
Development
Schedule
Full-time
Unposting Date
Ongoing
Apply
Now
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