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Food Safety Auditor - CNS/FoodSafe
- Minneapolis, MN Independent Contractor Founded in
1986, CNS/FoodSafe™
is a leading provider of food safety consulting services to the foodservice
and hospitality industry. Responsibilities
Qualifications: A
Bachelor’s degree in a technical field or in hospitality or culinary arts, or
equivalent, with foodservice industry experience is needed. ServSafe™ certification from NRAEF or the equivalent is
required. Experience with HACCP in the retail environment is a
plus. The ability to perform ServSafe
training is preferred, and LEHP, RS/REHS or CFSP (NEHA) credentials are also
preferred. Auditors must be able to work independently, and should have
strong interpersonal, written and verbal communications skills. For further
consideration, submit resume to HumanResources@rqa-inc.com.
Visit our website at www.foodsafe.com |
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