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Food Safety Auditor - CNS/FoodSafe - Minneapolis, MN


Independent Contractor



Founded in 1986, CNS/FoodSafe is a leading provider of food safety consulting services to the foodservice and hospitality industry.  


We are recruiting Food Auditors to conduct food safety/sanitation audits and training at quick serve and casual restaurants, fine dining establishments, hotels,  sports venues, schools, grocery stores and other food service settings.  Audits are typically performed during regular business hours on weekdays, occasional weekend work or travel may be requested.



A Bachelor’s degree in a technical field or in hospitality or culinary arts, or equivalent, with foodservice industry experience is needed.  ServSafe™ certification from NRAEF or the equivalent is required.  Experience with HACCP in the retail environment is a plus.  The ability to perform ServSafe training is preferred, and LEHP, RS/REHS or CFSP (NEHA) credentials are also preferred.  Auditors must be able to work independently, and should have strong interpersonal, written and verbal communications skills. 

For further consideration, submit resume to Visit our website at





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