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Facility Food Safety Leader Blair, NE

Job Description 

Facility Food Safety Leader-BLA00557 Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 131,000 people in 66 countries. Cargill helps customers succeed through collaboration and innovation, and is committed to applying its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business. For more information, visit



I Choose Opportunity.  Whatever job you're looking for, you can probably find it at Cargill. Our diverse partnerships across a variety of industries mean countless career opportunities for you. It's your choice. It's your future. And you can make it happen at Cargill.


Position Overview

The general purpose of the Facility Food Safety Leader position at the Blair facility is to ensure that all products are produced, stored and distributed in a food safe manner. The person in this role will also lead food safety program development, and improvement efforts targeted at: HACCP systems, pre-requisite programs, food safety training/awareness, hazard analysis, and compliance with applicable regulations.  Some aspects of this position include working on enterprise projects including work within Corn Milling and other BU's within the FIS platform initiatives as well as leading the local facility direction and strategy related to food safety.  This position also involves some management responsibilities within the quality team at the local site.

Principal Accountabilities

         40% - Manage a specific product line food safety program directly and have oversight responsibilities for the other facility product lines (GHP's/HACCP/PreReqs)

         20% - Develop and improve food safety related programs at the site to be compliant with Cargill corporate food safety standards, requirements of FSSC 22000, and any relevant and applicable regulations and best practices

         20% - Work with Corn Milling and CHN BU projects targeted to improve and standardize food safety and microbiological practices. 

         10% - Assist with day to day management of the quality laboratories at the Blair site. 

         5% - Manage the facility Food Safety Team.

         5% - Perform miscellaneous job-related duties as assigned.




         4-year college degree in a science field preferably in chemistry, food science, biology or microbiology

         Extensive knowledge of FSSC 22000, PAS 220, Good Hygiene Practices, HACCP and Pre-Requisite programs

         Minimum of 4 years food safety experience


         Minimum 4 years supervisory experience

         Work with external manufacturing locations

 Cargill is an EEO/AA employer.


 Quality Assurance/Food Safety

Primary Location




Job Type



 Day Job


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