
|
R & D Food Scientist - Minneapolis, MN Functional
Area(s):
Research & Development Department: At General Mills Research &
Development (R&D) is a key discipline of our Innovation, Technical &
Quality (ITQ) organization. A Food Scientist at General Mills faces
opportunities and assumes responsibilities unlike scientists at any other
company or in any other industry. At General Mills, you will work in a
hands-on environment and are actively involved in a broad spectrum of
activities, including new product strategy, concept development, product
formulation, process development, scale-up and plant start-ups. Job
Description: As a Food Scientisst you assume the
roles of innovator, project leader, and technical problem-solver as you team
with General Mills’ Marketing, Marketing Research, Manufacturing and
Engineering professionals. Together, you are accountable for expanding new
product businesses and making major product improvements. You will face technical challenges head-on,
and be the primary force in driving a project from the initial concept stage
to the appearance on the grocer’s shelves. You will be asked to work on the
development of prototypes, from testing and refinement to large-scale
production of the retail product. Our Food Scientists lead product and
process development for new products and improvements for existing products. Project examples may include: •Product Formulation Development •Consumer Testing •Production Process and Technology •Development in Pilot Plant •Plant Support for Production Scale Up •Ongoing Productivity & Improvement
Initiatives In this role you will: • Create new products or improve the
quality of our existing products and systems. • Collaborate with internal business
partners in Manufacturing, Quality and Regulatory Operations, Marketing,
Finance and Consumer Insight experts to help build and expand our businesses. • Interact with external partners to
identify new ideas and innovations. Master’s or Doctoral degree in Food Science Throughout your GMI career, you will be
responsible for creating and improving great brands. We are looking for
R&D candidates who are able to deliver outstanding results and possess: • Passion for the growth of General Mills’
brands • Strong analytical and technical skills • Exemplary people, decision-making and
process leadership abilities • Creative thinking to deliver innovative
results • Ability to work collaboratively and
influence cross-functional teams Our
Brands. Your Legacy. Great brands start with the people that
make them great. One of the world's leading food companies, General Mills
operates in more than 100 countries and markets more than 100 consumer
brands, including Cheerios, Häagen-Dazs, Nature
Valley, Betty Crocker, Pillsbury, Green Giant, Old El Paso, Yoplait and more.
Headquartered in Minneapolis, Minnesota, USA, General Mills had fiscal 2011
global net sales of US$14.9 billion. We seek out the best of the best and give
them development, support and the chance to lead something big. If you’re
ready to fulfill your potential, consider sharing your talents with the
outstanding people of General Mills. You will work with legendary brands,
nourish people around the world, and start building your own legacy. Location: Minneapolis, MN, US Job ID: 51654330 |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com