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Quality and Food Safety Auditor – Aurora, IL

Tracking Code

106790-ADD

Job Description

Essential Functions:

·     On-site audits of raw material suppliers, packaging suppliers, and third party distributers to ensure the compliance with corporate standards, procedures, and policies.

·     Provide technical assistance and act as liaison to our suppliers regarding QA, Food Safety, and Sanitation programs. Effectively communicate Optimum’s expectations to suppliers.

·     Monitor and ensure that audit program meets requirements as defined by the supplier quality system. Follow-up on noncompliance findings from audits with suppliers.

·     Summarize audit results appropriately for each group: Supplier Quality Team; QA management; QA supplier and receiving groups; purchasing department; and innovation department.

·     Assist with Optimum internal audit programs, including systems audits and GMP audits.

·     Manage special projects to improve Optimum QA systems as assigned.

·     Assist with completion of other QA requirements as assigned, including but not limited to: Developing QA SOPs and /or programs; ensuring conformance to regulatory requirements and best practices of QA or other department’s SOPs; and training of QC technicians or other appropriate individuals.

Required Skills

Knowledge, Skills and Abilities:

·     Advanced knowledge of GMP/HACCP/FDA CGMP’s regulations.

o     Must be willing to travel. Average travel up to 30% of the time, but may exceed 50% during some months.

o     Familiar and competent with the audit process.

o     Must possess an in-depth understanding of food safety concerns and how they can be controlled by GMPs, HACCP, pre-requisite programs, and other quality control and quality assurance functions. This includes biological, physical, and chemical contaminants and hazards.

o     Strong analytical ability.

o     Attention to detail.

o     Proficiency with computers, including MS Office programs, and ability to learn other programs as required, including SAP.

Required Experience

Education/Experience:

·     Bachelor’s Degree in Food Science or science related field.

·     At least 3 years experience in food manufacturing environment in quality or food safety role. Preferably in a role with significant responsibility.

·     At least 3 years supervisory experience preferred.

·     Appropriate recent third party training and certification in HACCP, GMPs, SQF / GFSI / ISO, FDA food and/or supplement regulations. EU regulations, and/or auditing is preferred.

Job Location

Aurora, Illinois, United States

Position Type

Full-Time/Regular

 

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