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Food Quality Assurance Manager
Carnegie Deli Products - Carlstadt, NJ

 

Established Restaurant Company is looking for an experienced Food Quality Assurance Manager with Baking experience to join their team in the commissary. The Food Quality Assurance Manager will ensure that all manufacturing of finished products is within company standards such as blends, formulas, mixes, and final packaging. The Food Quality Assurance Manager will ensure that all manufacturing is performed within government mandated food safety practices and all other customer food safety compliance programs. The Food Quality Assurance Manager will ensure the blending staff is operating efficiently and within company mandated practices and will schedule staffing to meet production requirements. The Food Quality Assurance Manager will ensure the shift is operating within all quality requirements including Regulatory, SQF and GMPís.

General Responsibilities:

  • Responsible for ensuring that food products meet standards set by both the commissary and regulatory authorities. Assures consistent quality of production by developing and enforcing good automated manufacturing practice (GAMP) systems; validating processes; providing documentation; managing staff.
  • Meets quality assurance financial objectives by estimating requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Contribute in the development, implementation, management and monitoring of an integrated program to assure that quality, safety and regulatory compliance standards are met for food and merchandise items manufactured, distributed and sold by the company
  • Validates quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
  • Review and implement facility sanitation procedures to ensure compliance with company and regulatory guidelines
  • Evaluate employees and systems to ensure above average performance consistently

Requirements:

  • Bachelorís Degree in Food Science or related discipline
  • At least 6 years relevant experience with Baking experience a must
  • Must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations including the Hazard Analysis and Critical Control Points (HACCP) management system required by the Food and Drug Administration (FDA) and the standards set by the Safe Quality Food Institute (SQFI).
  • Familiar with food regulations and knowledge of food processing technology.
  • Familiar with quality documentation system and food safety audit schemes.
  • Proficiency with computers, databases, spread sheets and operating systems.
  • Proactive, mature and result driven with strong analytical and interpersonal skills.
  • Excellent communication, record keeping and organizational skills.
  • Flexibility to work shift work.

Apply Now

 

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