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FOOD SAFETY
SUPERVISOR
EXCELLENT
LEADERSHIP ROLE
NE PENNSYLVANIA
Our client, a
leading CPG food manufacturer, has an exciting opportunity for a Food
Safety Supervisor in Northeast PA. This position assists in continuous
adherence and improvement of the facilities HACCP program. This
encompasses the Food Safety Plan (HACCP) as well as the prerequisite
programs that are the foundation for effective HACCP. This position
reports to the Quality & Food Safety Manager and interacts with all
levels of management at the facility.
Key duties
include:
· Assists
in leading the cross functional team for development, implementation and
sustainability of the Plant HACCP plan and prerequisite programs
· Assure
raw and packaging materials and finished goods meet Company
specifications and standards with those out of specification being held,
per the HACCP plan
·
Champion process improvements and resolution of food safety issues
·
Ensure compliance with applicable food laws and regulations or
standards issued by regulatory agencies, as well as company
policies/procedures/standards; Manage and audit HACCP program compliance
internally and audit external suppliers as needed; Participate in and coordinate
FDA, ODA, AIB and SQF inspections
·
Assure all Food Safety /HACCP information is obtained &
integrated for new product innovations.
·
Assist in coordination of capital spending for Food Safety
projects
·
Lead HACCP and sanitary design risk assessments
Position
Requirements:
·
A Bachelors Degree or greater in Food Science, Microbiology,
Chemistry, or a related field plus
·
Minimum of three years experience in quality and food safety OR
a High School Diploma/GED plus a minimum of seven years of
experience in quality and food safety
·
Broad knowledge of operations and Good Manufacturing Practices
·
Proven successful experience in Food Safety Systems
·
Ability to work with employees at all levels of the organization
as well as third party agencies and regulatory officials
·
Demonstrated ability to influence and provide direction
·
Demonstrated ability to communicate effectively both written and
verbally
·
Up to date with computer technology including Word Excel and
PowerPoint
·
Demonstrated knowledge of statistical process control techniques
and their application to process control
·
Thorough understanding of food safety science and principles
including microbiological food safety risks and corrective actions
·
Ability to work within timelines and in pressure situations
·
Ability to handle multiple and sometimes conflicting priorities
·
Ability to work extended work hours and shifts as necessary,
including weekends
·
Union Environment
Compensation:
Base salary, excellent benefits
including 401k and complete relocation package
Apply
Here
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