Beef Foodborne Illness Outbreak Spreads to 11 States
August 10, 2009. By Ron Simon
officials have now reported that at least 27 people have fallen ill from a
Salmonella Newport foodborne illness
outbreak that prompted the recall of more than 412 tons of ground beef. The
beef was manufactured by Beef Packers Inc. in Fresno, California, a unit of
Minneapolis-based agribusiness giant Cargill, Inc.
So far 21 cases have been identified in Colorado, along with 4 cases in
California and 2 in Wyoming. Four people in Colorado have been hospitalized,
but all are said to be recovering.
Health officials in eight other states - Arizona, Idaho, New Mexico, Nevada,
Illinois, Nebraska, South Dakota and Texas -- have also identified persons
with salmonella samples matching the outbreak strain of Salmonella Newport.
Officials are currently investigating whether these illnesses are linked to
the contaminated beef.
A spokesman for beef Packers, Inc. said the recalled meat, which was produced
from June 5 to June 23, was shipped to retail outlets in 12 Western states,
including Safeway stores, Sam's Club stores and United Grocers stores.
"We are working with retailers to ensure that all of the ground beef
subject to the recall has been removed from the meat case," Beef Packers
said in a statement.
Salmonella Newport is the third most common salmonella serotype found in the
United States, accounting for approximately 9 percent of all salmonella illnesses.
The particular strain of Salmonella Newport involved in this outbreak is
resistant to many commonly prescribed antibiotics and more frequently results
Dr David Acheson, a physician and former head of food safety for the Food and
Drug Administration, said the Newport serotype is often found in dairy cows,
which are typically slaughtered for ground beef when they grow too old to
A Cargill spokeswoman declined to comment on the origin of the beef that was
Salmonella is a common foodborne bacteria that causes acute gastrointestinal
illness and can be life-threatening in patients with weakened immune systems,
children, and the elderly. But under current food regulations, its presence
in food does not trigger an automatic recall. Recalls are mandatory for
contamination by the more lethal E. coli bacteria.
This latest salmonella food poisoning outbreak follows a number of recent
salmonella outbreaks including those linked to peanut butter, beef, tomatoes,
sprouts, and spices that led the U.S. House of Representatives to pass
legislation last week to require more inspections and oversight of food
manufacturers. It would also give the government new authority to order