QC/Food
Safety Manager Cedar Rapids, IA Division
: Region 6 Job Type
: Full Time Category
: Quality
Assurance/Safety Location
: Cedar Rapids IA
US 52402 Job
Description : POSITION SUMMARY Position requires demonstration of
competency for all on-the-job activities that may have a direct or indirect
affect on product safety, legality and/or quality. POSITION RESPONSIBILITES / MAJOR
DUTIES Shall communicate with all
plant management, quality control staff and Corporate Technical Service
Director concerning all pertinent Food Safety and Quality issues. Maintain a monthly recap of
all documented GMP violations and corrective actions taken. Submission of the
completed recap reports to the Technical Service Director no later than the
5th day of the next month. Shall communicate to the
Technical Service Director whenever a regulatory inspector or outside
customer inspector arrives at the plant. Report results of all
inspections upon completion. Responsible to maintain a
foreign material log to include all foreign materials, specific location
where the item was located, date and time; in addition to specific metal
detector information and particles. Responsible for the
communication and implementation of Corporate Good Manufacturing Policies and
Guidelines. To include documentation of yearly employee GMP, HACCP training
and bi-annual mock recalls with timely, 98+% tracking results Responsible for the
communication and implementation of all Corporate Quality Policies.
Ensure the recordkeeping and retension of Ingredient statements, MSDS, HACCP,
Kosher and Allergen documents, and Foreign Materials. Shall maintain Quality Manual
as outlined in the 2001 AIB Consolidated Standards for Food Safety.
Conduct employee training as needed. Responsible for outside
service/vendor compliance of all Corporate Quality Policies, GMPs and AIB
Standards. Ensure facility compliance of
all Corporate Quality Policies and AIB Standards of all plant departments by
monitoring and spot-checking logs, records, etc. Coordinate and
verify GMP Food Safety Self Inspection Audits are completed each period and
results distributed to all departments. Responsible for Daily Product
Cuttings and record keeping on all shifts and results communicated to plant
management team. Ensure disposition of Hold & Release product is
authorized in accordance with Corporate Quality Policies and Procedures. Shall communicate all
microbiological issues and all contamination in accordance with Corporate
Quality Policies. Responsible for product shipping dates to correspond
with microbiological results. Coordinate product samples
that are sent to outside testing facilities and the correct disposition of
the sampled products using the outside test results. Shall maintain cleanliness of
work area. Ensure compliance with all
company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley,
etc.). Shall perform other duties as
directed by supervision. Performance of other duties
which are deemed by management to be an integral part of the job, including
but not limited to fulfillment of work schedules, adherence to attendance
policies, and other applicable operating rules, policies and procedures. ESSENTIAL JOB FUNCTIONS/REQUIREMENTS
LICENSE- Shall have the ability to read and
review written communication. OTHER- Shall have the ability to manage
laboratory testing for all areas of the plant. Shall have the ability to research,
ascertain and monitor required policies and procedures. DESIRED EXPERIENCE DESIRED EDUCATION Specialty Blending
Co., LLC is an Equal Employment Opportunity Employer. |
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