Technologist, New Product Development will be responsible for the
development of new products and maintenance of existing products for . This individual will interact directly with
key customers, sales and marketing in the development aspect of the new
product cycle. Extensive interfacing with manufacturing is required
during the project implementation phase and when executing cost savings
projects. The ability to operate very independently and be highly
adaptable to change is a must.
and implementation of new products, both from customer and marketing
requests using internal and external resources.
interfacing with the technologists and marketing teams to identify
target product formulations, prototype development, on-site
commercialization at the manufacturing site, and preparation of all
with Sales and Marketing to provide a level of technical services to
understanding of existing production capabilities at selected sites.
project portfolio to include line extensions, cost optimization, and
in New Concept Development programs
in Food Science/Cereal Science or related discipline and strong bakery
product development/formulation experience. 0-3 years
experience in fresh/frozen baked goods preferred. Good
communication and computer skills.