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Title
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Food Safety - Technical Support
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Description
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Clemens Food Group is the industry leader
in pork solutions. Originally founded in 1895, the Company has a long rich
heritage, deeply rooted in values. Clemens Food Group is a vertically
coordinated company that includes hog farming, food production, logistical
services, and transportation. To this day, it remains steadfastly dedicated
to continuing previous generations' commitment by operating as good
stewards of the community and the environment, offering quality innovative
products and services, and working with our business partners, customers,
employees, and family members with the highest degree of integrity and
ethics.
POSITION RESPONSIBILITIES:
• Execution of Compliance Programs which
include, but are not limited to: Monitoring adherence to USDA regulations,
such as Sanitation Standard procedure. (SSOP’s) - Operational and
Pre-operational Verification - Perform sanitation audits and process
deficiencies through systems- Hazard Analysis Critical Control Point
(HACCP) coordination, verification and training
• Complete necessary reports and documents that
address above issues
• Execution of the Quality Programs which
include, but are not limited to:
• Specification checks, Process Control,
Customer Complaint Investigations - Product Dispositions, Process
Development & Quality Troubleshooting
• Supply aide and support to production
management
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Requirements
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Schedule: Monday to Friday 5:00 am to
2:30 pm
POSITION QUALIFICATIONS:
• Three years related experience and/or
training; or equivalent
combination of education and experience
• Ability to read and interpret documents such
as safety rules,
operating and maintenance instructions, and
procedure manuals
• Ability to apply common sense understanding to
carry out
instructions furnished in written, oral, or
diagram form
• Ability to write routine reports and
correspondence
• Must have basic knowledge of computers
including Microsoft
Outlook and Microsoft Excel
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