Food
Technician -
Continental Mills, a
nationally expanding privately held company with over 75 years experience
making quality food products, is seeking a Food Technician to join our Research
& Development team. This position will work in our state of the art facility
located at our Corporate office in
This position supports the
food technologist/scientist in a given business unit. Responsible
for ingredient knowledge, scaling and finished product preparation and
evaluation. This position will also perform routine raw material lab
analysis and baking.
Key Attributes and Skills:
Communications
•
Strong written, oral, and
facilitation skills
•
Ability to evaluate and
communicate risk
Technical Capability
•
Proficient
in use of standard Consumer and Commercial food preparation equipment.
•
Knowledge and familiarity
with computer programs to access information, data analysis and problem solving
to support projects as required. Applications include enterprise wide product,
Infinity, Raw Material Workplace, Microsoft Word and Excel.
•
Use of standard laboratory
equipment and good lab practices are required. Proficient in
standard test protocol in a given technical area. Data analysis
•
Excellent
project and time management skills. Self directed with minimal supervision.
•
Keen eye for attention to
detail and precision of test protocol
Associates/Technical
Degree in Food Science/Culinary Program. Three years progressive work experience in a food
laboratory or commercial kitchen. Baking knowledge a plus.
To apply, send your resume
with cover letter to hcosentino@continentalmills.com or fax to (253) 872-7954.
Continental Mills provides a
competitive total compensation package and a great work experience.
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