Food Safety Adjunct - Hyde
Park , NY
|
Institution: |
|
|
Location: |
|
|
Category: |
|
|
Posted: |
08/11/2008 |
|
Application Due: |
Open Until Filled |
|
Type: |
Full Time |
Food
Safety Adjunct faculty
The Culinary Institute of America, the world's premier culinary college, seeks
professionals to teach Food Safety to undergraduates preparing to be chefs,
bakers and managers in the ever-changing food and hospitality industry. Food
Safety prepares students for the National Restaurant Association ServSafe examination and covers food production practices
governed by changing federal and state regulations. This course runs for 6
weeks and meets for 4 hours each week.
Minimum requirements include prior teaching experience and a master's degree in
an appropriate field. Experience in the Hospitality industry a plus!
If you are interested in this opportunity, please send a resume and cover
letter indicating reference number 2279-HE to:
The Culinary Institute of America
Human Resources Office
1946 Campus Drive
Hyde Park, NY 12538
Fax: 845-451-1036
Respect for diversity is a core value of The Culinary Institute of America, an
Equal Opportunity and Affirmative Action employer committed to fostering a
diverse learning and working environment.
Application Information
Apply for this Position
through My HigherEdJobs
|
Postal
Address: |
Human
Resources Department |
|
Fax: |
845-451-1036 |
|
Email
Address: |
_________________________________________________
Copyright (C) All rights reserved
under FoodHACCP.com
If
you have any comments, please send your
email to info@foodhaccp.com
