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 Job Description
Are you looking for a career with exciting
opportunities, diverse challenges, great people to work with and a
chance to make a difference? If so, Schreiber Foods may be the
perfect fit for you.
We’re the world’s largest supplier of customer-brand dairy products.
If you’ve had a burger, sandwich, salad or anything else with cheese
on it at a restaurant lately, there’s a good chance it was Schreiber
cheese.
If you join our team, we’ll provide you with the opportunity to:
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Be a valued leader. As a leader in one of our U.S.
manufacturing or distribution facilities, you’ll keep things running
smoothly. You’ll have people looking up to you and valuing your
decisions.
·
Make an impact. You’ll initiate new ideas, solve problems and build
relationships. The decisions you make will drive improvements and
grow our $3+ billion company.
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Enjoy rewards. When you meet your plant or team’s goals, you can earn
a quarterly incentive. That could be extra cash in your pocket every
90 days.
The Food Safety Manager will work primarily out of our
plant in Logan, UT; the role will require over 50% travel to other
plants within the western U.S. In the Food Safety
Manager role, you will focus on the operations side of quality
by providing food safety and quality assurance leadership to the
domestic manufacturing locations. This role will also
provide compliance leadership and guidance within quality
systems, food safety and sanitation. Your focus will be approximately
40 percent technical, 40 percent leadership and 20 percent
salesmanship/communication. This role also includes:
Supporting implementation and sustainability in GFSI and HACCP
compliance
Working
with the plants to investigate and resolve customer / consumer
complaints
Supporting Operations in developing and implementing programs
that drive product and process consistency and standardization
Providing the necessary training to drive compliance to
quality programs within Operations
Collaborating with other functions to develop preventative
food safety and quality programs
Ensuring
implementation and compliance to QSPs, SOPs, PCPs, specifications and
labeling requirements
Supporting Operations in coordinating systemic corrective and
preventative actions regarding internal (QS + self audits), third
party and customer audit deficiencies
Supporting Operations to maintain sustainability of GFSI
certification
Supporting Operations in new product launches and product /
process redesigns through well documented and systematic
commercialization and change management process
Collaborating with Quality Systems and Operations to analyze /
resolve customer complaints and perform root cause remediation
Collaborating with Enterprise Quality Food Safety and Operations
in reviewing and analyzing data from pathogen monitoring program and
Pre-Op inspections; utilizing the data to respond to trends taking
preventative and corrective actions
Providing expert guidance and leadership for Regulatory
compliance (FDA / USDA) at the plant level
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