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Food Safety Manager – PA/IL
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Job ID:
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Date:07/15/2010
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Location:PA/ IL
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State:Pennsylvania
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Salary:Not Specified Why?
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Job Types:
Food Safety, QA
Management
Job Description
BASIC PURPOSE/SCOPE The Food Safety Compliance Manager will
facilitate development, implementation and training for comprehensive
systems to ensure food safety and sanitation. The focus will be consistent
adherence to documented regulatory, corporate and local regulations,
standards and practices. The associate will act as primary regional Food
Safety and Sanitation resource to Bimbo Bakeries USA production facilities,
co-packers, distribution facilities and thrift stores. The Food Safety
Compliance Manager will be responsible to conduct risk based Food Safety /
Sanitation / Quality Systems Audits at the at BBU facilities, co-packers,
DCs and key Ingredient Vendors. The associate will be responsible to review
the corrective action for the audit deficiencies and monitor the status of
corrective action at the audited facilities. The associate will lead with
behaviors that promote cultural change through outstanding team based
associate relationships.
PRINCIPAL
ACCOUNTABILITIES: •Safety: Leads through example - promotes safety
performance and helps establish a safety culture. •Food Safety: •Conducts
formal facility risk assessments and prioritizes work based upon assigned
risks. •Conducts Food Safety / Sanitation / Quality Systems Audits and
cultural assessments. •Provides timely, concise, accurate reports of the audit
findings. •Reviews the facility corrective action for inspection
deficiencies. •Monitors the status of corrective action at the audited
facilities. •Facilitates compliance with all food safety programs for the
facilities: •HACCP, GMP’s, Allergen control, lot traceability, associate
food safety training, etc. •Monitors effectiveness of Master Cleaning
Sanitation Schedule, cleaning procedures, chemical usage and chemical
safety. •Coaches / trains facility management staffs were necessary. •Helps
to identify trends in inadequate regulatory compliance within the
organization. •Identifies areas were facilities need assistance in
maintaining regulatory compliance. •Supports company initiatives to reduce
Consumer Complaints; Foreign Material, Mold. •Supports compliance with
Customer requirements; GFSI Certified Audits (BRC), AIB Inspections, etc.
•Travel 80%. Occasional weekend travel might be necessary. •Service:
Provides comprehensive, timely and value added food safety / sanitation
resource assistance to all facilities within area of responsibility. •Cost:
Manages and is responsible for personal travel budget. Supports the
achievement of facility productivity targets by identifying opportunities
to reduce costs. •Leadership: Teams with other Shared Services groups in
fostering process improvement, communication and facility cohesiveness.
Shares best practices and knowledge among the entire organization.
EDUCATION/EXPERIENCE:
BS degree, in Food Science or related major, preferred. Five (5) years
minimum experience in the food industry, with three (3) years Food Safety,
Sanitation and/or Quality Assurance. Bakery operations management
experience a plus. Knowledge of HACCP and formal auditing experience
desired. Familiarity with federal and state regulations, AIB, GFSI (BRC)
Standards and major customer requirements is necessary. Proficient in
computer skills and in Microsoft Office programs (Word, Excel, Outlook and
PowerPoint). Strong interpersonal and communication skills. Organized and
detail oriented. Comfortable working in a distance team environment.
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