|
Food Technologist I/ Food
Scientist – New York
·
Job ID:4-2-2 KO ·
Date:08/11/2010 ·
Location: ·
State:New York ·
Degree:B.S./B.A. ·
Major:Food Science ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description Requirements: * BS Food Science and 2 or more years of product
development with a strong emphasis in dough/bakery; 4 or more years as
project manager, team leader and/or group leader working with mid to senior
level professionals on technically complex projects OR MS Food Science with a
minimum 6 years or PhD with minimum 3 years. * Strong product development,
product commercialization (PLC), and project management skills. * Excellent
communication skills and influence management skills. * Work independently
with minimal supervision. * Handle multiple projects and assignment. *
Develop project schedules. * Match skills and abilities of people with tasks
to be accomplished. * Proficient in standard software applications such as
Microsoft Office Suite, statistical software, report writing. * Must be able
to travel up to 20% of the time. DUTIES:
* Plans, manages, and conducts complex product research projects. Works on
multiple interdisciplinary projects, sets direction for how projects are
carried out, plans timetables, identifies and organizes project team,
coordinates other resources to achieve goals, implements plan and monitors
progress. * Conducts research and gains thorough understanding and knowledge
of state of the art and emerging technologies in product and ingredient development.
Champions and leads the development and implementation of new product and
ingredient. * Collaborates with cross-functional team on implementing new
product or process improvement and cost savings. * Develops and proposes new
project/product ideas or new and innovative methodologies or ways of using
technology to solve problems. Predicts issues and researches areas likely to
increase or decrease in importance or to develop into a crisis. * Serves as
expert (center of excellence) for the corporation to help educate the
corporation on company's current and future product and process
capability/versatility and provide product solutions. * Provides know how and
hands on execution of projects leading to improved margins and production
efficiencies. * Performs other related responsibilities, as needed to support
business objectives. * Provide technical support to Marketing, Sales,
Manufacturing, and external customers in the areas of product features and
benefits, product solutions, and ingredient functionality. |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
