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Sr. Food Technologist – Ohio
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Job ID:KO #236.10 ·
Date:08/11/2010 ·
Location: ·
State:Ohio ·
Degree:B.S./B.A. ·
Major:Food Science or related ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description Requirements: BS/MS in food science or related field. 5+
Savory/Sauce food industry related experience highly desirable. Strong
project management and organization skills are necessary, as well as good
communication skills. Food science, project management skills technical
skills and creative culinary skills are required. Must be experienced in food
product development. Strong concept to commercialization knowledge with
experience managing plant trials. Candidates must be able to thrive in a
fast-paced environment, adapt easily to changing customer needs and be
comfortable working in a production facility. The individual must have good
creative, problem solving and organizational skills, as well as good
communication skills. Would really like to see a MS in Food Science, however,
will consider a BS with solid experience. Duties:
Provides technical product development knowledge and services to support the
development of new or improved products and processes, with special emphasis
on Shelf-Stable Products Technology. Able to do bench top to Pilot plant and
plant scale-up. Responsible for managing Food Services projects from concept
development through commercialization. Major responsibilities include but are
not limited to: develop new shelf stable products for the Food Services
Division. Coordinate and execute pilot plant tests, production test work and
initial product start-up activities. Manage product development bench top
activity to quickly meet customer requests. Prioritize, design and evaluate
testwork for quality, feasibility, and cost effectiveness. (236/KO) For
more information about this opportunity please contact Kristine O’Sullivan at
kosullivan@cps4jobs.com or by calling (815) 756-1221. |
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