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Description
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Food Scientist - Frozen
Unilever works to create a better future every day. We help people feel good,
look good and get more out of life with brands and services that are Good
for them and good for others. Each day, around the world, consumers Make
160 million decisions to purchase Unilever products. In the United States,
Canada and the Greater Caribbean (Trinidad & Tobago, Dominican
Republic, Puerto Rico) the portfolio includes brand icons such as: Axe,
Becel, Ben & Jerry’s, Bertolli, Blue Band, Breyers, Caress, Country
Crock, Degree, Dove personal care products, Hellmann’s, Klondike, Knorr,
Lipton, Omo, Popsicle, Promise, Q-Tips, Skippy, Slim-Fast, Suave, Sunsilk
and Vaseline. All of the preceding brand names are registered trademarks of
the Unilever Group of Companies. Dedicated to serving consumers and the
Communities where we live work and play, Unilever employs more than 13,000
People across North America “generating nearly $10 billion in sales in
2009. For more information, visit ww.unileverusa.com.
Job Summary
Individual will be working for the Frozen Innovation team working directly
with a Senior Project Leader assisting with daily development activities.
These include: Culinary and prototype development of Culinary Gold
Standards. Bench and pilot scale development of the prototypes. Understand
the Microbiology, Analytical, Sensory, Nutrition and Product Labeling for
foods.
Responsibilities
Will be performing bench top product development, working with pilot plant
and vendors using, understanding sensory food attributes to articulate
technical results to cross functional team members. Will be responsible for
working with dairy and tomato based products and practicing the technical
procedures required to produce these products in a hygienic environment.-
Key Requirements
BS degree in Food Science or related science field with Internship or up to
3 years Food Science experience. The ideal candidate will have a strong
passion for food and culinary arts with good communication and writing
skills. Should be familiar with specifications basic analytical and
microbiology in order to produce high quality safe products. Culinary
experience would be a bonus. Frozen food experience would be great, but not
required
Unilever offers a competitive compensation package which includes: Medical
& Dental Plans, Life Insurance, including eligible spouses, domestic
partners & children; Health Care Flexible Spending, Dependent Care,
Retirement & Savings Plans, Tuition Reimbursement, Paid Vacation and
Holidays.
Unilever is an equal opportunity employer. It prohibits discrimination
based on age, color, disability, marital or parental status, national
origin, race, religion, sex, sexual orientation, gender identity, veteran
status or any other legally protected status in accordance with applicable
federal, state and local laws.
Employment is subject to verification of pre-employment drug-screening
results, Credit check, and background investigation.
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