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Food Scientist - Watertown, MA
Newly Weds Foods
Location:
70-80 Grove Street
Watertown, MA 02472 ( Map it!
)
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Employee Type:
Full-Time
Industry:
Food
Manufacturing
Consumer Products
Manages Others:
No
Job Type:
Manufacturing
Research
Science
Education:
4 Year Degree
Experience:
At least 3 year(s)
Travel:
Up to 25%
Relocation Covered:
Yes
Post Date:
8/11/2010
Contact
Information
Ref ID:
WATFS
Description
Newly
Weds Foods is a world leader in food ingredient technology. A network of
research & development, manufacturing and service facilities around the
globe allows us to serve our customer's needs in more than 68 countries. We
offer a complete line of custom batters, breadings, coatings, spices,
seasonings, capsicums and functional ingredients for food manufacturers and
the foodservice industries.
We
have an immediate opening for a Food Scientist in our Watertown,
Massachusetts office.
The
Food Scientist is responsible for maintaining customer relations,
conducting analytical testing and evaluations and maintaining project files
by understanding Newly Weds Foods blending and production process.
Responsibilities
include, but are not limited to:
·
Duplicate, modify and develop seasonings, dry batter mixes and/or breaders.
·
Conduct analytical testing on competitive materials, enter formulae and
specifications into the AS400 computer system and maintain accurate project
files.
·
Formulate, apply and test at bench level.
·
Arrange for the make up of product being shipped out and evaluate outgoing
product to insure it was properly prepared.
·
Source ingredients.
·
Assure customer satisfaction through professional communications with the
customers, suppliers and Newly Weds Foods employees including sales,
production, customer service and alternate plant facilities.
·
Conduct product demonstrations consisting of finished presentation samples
and plating.
·
Work with production and conduct quality control checks on R&D products
during the manufacturing of new products.
·
Write reports, business correspondence, procedure manuals, possess the
ability to present information and respond to questions from the
organization’s internal and external customers.
·
Approximate travel is 10%-30%.
·
Efficiently and effectively meets those requirements of an Associate Food
Scientist.
·
Perform other duties or special projects as needed.
Requirements
The
ideal candidate will possess the following:
·
Requires a Bachelor’s Degree in Food Science, Nutrition, Biochemistry,
Chemistry, or related field.
·
Minimum of three years experience and/or training.
·
Strong communication, interpersonal skills and general knowledge in MS
Office and email applications.
Qualified
and interested candidates should apply by sending resumes with salary
requirements. Please indicate the following job code: WATFS.
Telephone,
fax and agency inquiries will not be accepted.
Newly
Weds Foods is an Equal Opportunity Employer M/F/D/V
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