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Food Safety, Quality, and Regulatory Supervisor - 2nd Shift-ALB00406 - Albert Lea, MN
Cargill is a unique place to grow your career, your
experience and your abilities. Every day, we grow
our reputation as a leading international producer of food, agricultural,
financial and industrial products and services. We take pride in our
global reach, ability to contribute, and strong work ethics and values. Founded in
1865, Cargill is a privately held company and employs 140,000 people in
65 countries with annual revenues in excess of $133.9 billion. Through
innovation, creativity and teamwork, we are transforming entire markets
and people’s lives
worldwide, and we can have the same impact on your career. Discover how
we can be Better Together at www.cargill.com.
Description
Cargill Value Added
Meats Retail facilities utilize state-of-the-art beef, pork and turkey
processing capabilities to deliver high-quality meat products to our
partners. Advanced technologies and imaginative people create innovative
solutions and distinctive value for our customers. Our retail customers
come to us from traditional grocers, supermarkets and warehouse clubs to
provide their meat and deli needs. We provide innovative solutions for
their fresh meat case, frozen meat departments, deli counters, and more.
Cargill Value Added Meats Retail has
an opportunity available for a Food
Safety, Quality and Regulatory (FSQR) Supervisor - 2nd Shift,
located in Albert
Lea, MN. The successful candidate will be required to
provide leadership and coaching for employees in the Albert Lea, MN
facility. The successful candidate will have to meet key targets in the
areas of employee safety, turnover, department costs, customer
satisfaction and production. To meet department goals, the FSQR
Supervisor will be responsible for assuring implementation of company
programs. Responsible for managing hourly Technical Services employees.
Ensure all food safety regulatory programs are implemented properly. This
includes HACCP, SSOP, BRC, Claims Investigation and Quality Programs as
well as for effective employee relations, adhering to annual budgets, work
process improvement, downtime and follow up for process execution and
other duties as required. This supervisor will execute and follow up on
safety plans.
Principal
Accountabilities:
·
40% - Oversee
product quality to ensure total customer satisfaction. Manage
internal/external product and manufacturing specifications, data
collection, reporting, communication, interpretation, corrective action,
accuracy and timeliness.
·
20% - Selection,
training, performance management, labor cost management (hours), staffing
levels (coverage).
·
20% - Manage “Good
Hygiene Principles”, air, sanitation, personal hygiene, pest control,
chemical/packaging maintenance, transportation, labeling, environmental
temperatures and rework.
·
20% - Supervise
compliance of work area to regulatory standards. Maintain thorough
knowledge of guidelines and procedures, record keeping, write/monitor
plan-specific programs, maintain relationship
with USDA inspectors.
Qualifications
Required:
·
Minimum 2 years food manufacturing work experience
·
Computer skills and working knowledge of Microsoft
office
·
Occasional travel - 10%
Preferred:
·
4 year degree in food science or related
degree/program
·
Bilingual skills
·
Minimum 1 year supervisory experience
·
Food safety, quality, and regulatory knowledge and
work experience
At Cargill, we believe that employees
must have the opportunity to do what they do best every day. We want to
understand the things that you do better than others - the talents that
you rely on to succeed. As part of the application process, you may be
asked to complete an online assessment. The assessment will help us
determine whether our jobs will allow you to use your unique talents to
their full potential.
This position is posted internally as
well as externally.
Cargill is an EEO/AA
employer.
Job
Quality
Assurance/Food Safety
Primary
Location
US-MN-Albert Lea
Schedule
Full-time
Job
Type
Standard
Shift
Evening Job
Apply
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