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Reel in a Career
with Rubio's -
It could be the catch of a lifetime!
At
Rubio's, we're all about the fresh flavors and colorful surroundings of the relaxing
seaside. Providing this experience makes everyone here a bit of an
ambassador! If you like the idea of working with a company that operates
this way, we'd like to meet you.
Essential Job Duties
The Quality Assurance & Food Safety Manager is responsible and accountable
for the development, implementation and maintenance of quality assurance
and food safety programs that meet and exceed Rubio’s Restaurants quality
standards. This is a full-time position located at in Carlsbad, CA.
- Responsible for developing
and maintaining product specifications, quality assurance plans and
key performance indicators
- Responsible for investigating
and following up on quality issues and alleged foodborne illness
concerns received on the internal or external hot lines
- Responsible for coordinating
& auditing the internal HACCP program
- Responsible for developing
and maintaining suppliers’ quality issues database as well as local
health department regulation database
- Responsible for coordinating
product evaluations on new and existing ingredients to insure
adherence to specifications
- Responsible for coordinating
and following up on 3rd party food safety audits (restaurants and
suppliers)
- Responsible for managing our
restaurants’ pest control program
- Responsible for evaluating
and resolving quality assurance & food safety related concerns
from the restaurants
- Responsible for creating
reports by compiling, analyzing, and recording TQM data
Non Essential Job Duties
- Incidental duties as required
Job Qualifications
Education: Bachelor Degree in
Food Science or similar discipline
Experience: Minimum 5 years of experience in Quality Assurance and
Food Safety in food manufacturing and/or the Restaurant Industry
Knowledge: Quality Assurance and Food Safety knowledge. Familiar
with BRC, SQF, AIB, Silliker, Cook & Thurber,
auditing guidelines. Knowledge of County Health Department regulations is a
plus
Language Skills: Excellent oral, presentation and written
communication skills required. Bi-lingual English/Spanish is a plus.
Other Skills: Proficient with Microsoft Office, (Word, Excel,
PowerPoint, and Access)
Other Abilities: Ability to communicate with all team members and
various levels of management. Must be able to work independently. Must be
able to meet and exceed aggressive time lines.
Major Business/Professional Contacts: Routine contact with
restaurants and suppliers. Required to report and follow-up on issues in
order to resolve problems.
Working and Environmental Conditions: Typically functions
in an office, restaurant and manufacturing environment
Physical Demands: May require standing for extended periods of time. Able to
lift up to 50 lbs. Able to work in hot environments. Requires 25-35%
travel, mostly to local restaurant locations and suppliers.
If this is you,
and you want to join an industry innovator and leader, we are excited to
hear from you! We offer a competitive salary. Interviews are currently being
conducted. We look forward to meeting you!
Rubio's
is an Equal Opportunity Employer
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