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The
Research and Development Food Lab Intern is responsibility for assisting
in food lab activities. Specific responsibilities include:
Key Responsibilities Include:
Assist in new product development
Assist in product improvement
Assist in new ingredient testing
Assist in formal documentation
Assisting in product scale-up
Conduct benchtop chemical and physical
analyses, organoleptic analysis, etc.
Education, Experience, and Skills:
Minimum of 2 years of college completed in food science, chemistry,
microbiology
Strong math skills
Strong written and verbal communication skills and ability to work in
team environment
Strong computer and analytical skills, proficient in Microsoft Office,
particularly Excel
Enthusiastic, positive, dependable worker
Culinary training a plus
Must be able to lift and carry 50 lbs.
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