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Job Description:
Scientist - Cereal & Sweet Systems
Kerry Ingredients & Flavours is a global
division of Kerry Group and a world leader in food ingredients & flavours serving the food and beverage industry. We
produce thousands of products, for the world's major food processors and
food service companies, from more than 70 manufacturing sites across five
continents. With business alignment around core technology platforms and
market application teams, customers now have easier access to all our
technologies, products and global capabilities. Dedicated account teams
will capitalize on Kerry's unrivalled depth of technical expertise to
support the unique needs of customers.
Education: BS or MS in Food Science or related field, with 2-5 years of
experience
Self motivated
Ability to work effectively in a team and with others
Strong technical skills in Food Science, Processing and Ingredients
Excellent verbal, written and oral communication skills
Ability to learn new products and processes quickly
Independently and effectively lead projects from planning, bench work to
the manufacturing process by applying technical skills, business acumen
and understanding customer/ consumer insight
Providing technical expertise in ingredient functionality, cost effective
formulation design, Quality, Food Safety, Processing/ Manufacturing
Ability to handle complex assignments on aggressive timing
Willingness/ ability to travel to other manufacturing sites, as needed
Have flexibility to work beyond normal workday hours, shift work, and
some weekends
operation of process equipment is required
Job Duties: Conduct basic research for the improvement of existing
products and the development of new products, outlining procedures and
specifications. Research and determine appropriate methods to improve
quality of food, including flavor, color, texture, nutritional value, and
convenience, as well as the physical, chemical and microbiological
composition of foods. Maintain documentation of all research notes in lab
books and computer database. Complete project requests issued by sales
personnel within the time frame specified by the customer. Confer with
process engineers, flavor experts, sales staff, suppliers, customers and
packaging and marketing specialists to resolve problems. Conduct in-house
customer presentations and serves as a company representative at trade
shows. Employ efficient time management techniques and assure that all
project work is completed in a reasonable time frame. Actively assist
customers with technical issues that may arise. Maintain laboratory,
including upkeep of equipment, stocking of supplies and general cleaning
of work areas.
Requirements: Bachelor's degree, or its foreign equivalent, in Food
Science, or related field, and 2-5 years years
of progressively responsible, post baccalaureate experience in research and
development roles within a food or beverage company, or in food
production-related positions.
Additionally, must possess the following: i)
Knowledge of food quality improvement methods including use knowledge of
GMPs and HACCP; ii) Experience with profit improvement through reduced
cost formulations, raw material selection and process efficiency
improvement; iii) Experience with operation of lab and plant equipment,
including extruders, mixers, kettles, ovens, cooling, and packaging; and
iv) Experience streamlining raw materials into manageable groups,
including reduction of redundant and unnecessary materials.
Under general supervision, responsible for conducting moderately complex
chemical studies, experiments on organic and inorganic compounds and materials,
analyses, and tests which require technical knowledge and techniques in
projects regarding organization research, production or operation.
Utilizes independent judgment within general parameters to determine an
appropriate approach.
Physical Requirements: Must be able to taste and smell chemicals, flavors
and food products. Must be able to stand for long periods of time in a
laboratory setting. Must be able to sit for long periods of time at a
desk. Working Environment: Laboratory environment with exposure to a
variety of chemicals, flavors and food products,
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free
workplace and perform pre-employment substance abuse testing.
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