Regional Food Safety Manager – New York, NY

 

Job Title

Regional Food Safety Manager- Northeast Region

Business

Stores - Kmart

State/City

NY New York

Job Summary

Manages the implementation of food safety policies and procedures at all stores and distribution centers within an assigned region. Ensures compliance with corporate food safety programs and federal, state, and local regulations.

Responsibilities/Skills/Experience Requirements

*Ensures all stores and distribution centers within an assigned region comply with corporate food safety programs and federal, state, and local regulations. Uses knowledge of current food safety issues and food codes in the implementation of programs.
*Establishes and maintains professional working relationships with federal, state, and local regulating authorities while acting as a liaison on behalf of Kmart Corporation.
*Visits and inspects company facilities on a regular basis. Prepares written reports on findings, orchestrates corrective actions, and monitors compliance throughout the network of stores and distribution centers.
*Enforces established policies and procedures for the inspection and disposition of all food items that may have become contaminated or otherwise unwholesome or unsafe for human consumption.
*Directs the day-to-day activities of field technicians contracted from national vendors to support corporate food safety activities and programs.
*Enforces food safety policies and procedures relating to the rejection and disposition of any receipts that may have an adverse effect on the safety of food within all Kmart facilities. Implements and monitors the corporate food recall program.
*Updates store and distribution center operations on the latest food safety standard operating procedures, bulletins and related documents to keep up-to-date information on regulations and procedures available.
*Conducts food safety training seminars for store and distribution center associates as necessary. Works in partnership with regional facility managers to train all facility managers on the food safety program including physical inspection and reporting for all Kmart properties.
*Identifies potential food safety issues for the company, acts proactively and takes immediate corrective action to limit the company’s exposure.
KNOWLEDGE/SKILLS/ABILITIES
*Must possess a Bachelor’s degree in Food Science, Food Technology, or Food Microbiology, with a minimum of five (5) years food safety, food science, food quality assurance, or public health experience or equivalent and possess full knowledge of food safety regulations, food safety policies, and internal/external best practice programs or Associates degree in Food Science, Food Technology, or Food Microbiology, with a minimum of eight (8)years food safety, food science, food quality assurance, or public health experience or equivalent and possess full knowledge of food safety regulations, food safety policies, and internal/external best practice programs.
or High school diploma with a minimum of ten (10) years food safety, food science, food quality assurance, or public health experience or equivalent and possess full knowledge of food safety regulations, food safety policies, and internal/external best practice programs.
*Strong working knowledge of food safety issues, food codes and related federal, state and local regulations.
*Demonstrated ability to develop and write effective technical standard operating procedures, bulletins and other critical documents.
*Excellent communications, interpersonal, organizational, administrative and managerial skills.
*Demonstrated ability to conduct effective training programs.
*Good knowledge of various mainframes and personal computer software applications including Excel, Work and Power Point.

Requisition ID

57844BR

Preferred Minimum Education

Bachelors Level Degree

Years Experience

5 - 10 Years Experience

Travel Requirements

Extensive

 

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