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Position
Summary:
This position will lead Food Safety and Quality programs at the
Lacrosse WI bakery facility. This includes leading implementation
and on-going program management/oversight of Safe Quality Foods
(SQF) Certification, compliance to Sara Lee corporate Quality Assurance
/ Food Safety requirements and other related initiatives
Essential Duties & Responsibilities:
- Lead integration of
the current quality assurance and food safety processes into
one integrated process. This includes HACCP system, regulatory
audits, quality systems review process (QSR), standard
operating procedures (SOP's), incoming ingredient inspections,
product scoring, food safety audits, field complaints,
standardized work instructions
- Develop and execute
SQF Plans to achieve/maintain SQF Level 3 Certification at the
facility and to meet all Sara Lee Corporation requirements
related to quality and food safety programs
- Oversee plant
compliance, interactions and relationship with SQF
Certification Body
- Assure Facility meets
all requirements related to SQF Trademark use
- Develop and maintain
systems to assure facility meets all SQF 2000 System
requirements including Commitment, Document Control and
Records, Specifications, Attaining Food Safety, Verification,
Product Identification Trace and Recall, Incident Management,
Food Safety Fundamentals - Building and Equipment Design and
Construction, and Food Safety Fundamentals - Pre-requisite
Programs
- Manage finished
product evaluation system and provide leadership to drive
improvements in key customer/consumer Quality attributes
- Train personnel and
maintain all training records on critical food safety and
quality requirements. Document and maintain training registry
for all employees at the facility
- Maintain all
registries as required by SQF
- Oversee monitoring,
verification, and validation activities to ensure that all
products leaving the facility meet the facility Food Safety
and Quality Plans
- Provide guidance and
leadership in situations where deviations have occurred or a
potential risk has been identified related to food safety
and/or quality attributes.
- Reassess SQF plan(s)
when ever there is a change to program, process, procedure,
ingredient, equipment, industry philosophy, technology, etc
- Bachelor's degree in
Food Safety, Microbiology, Chemistry, Food Science, or related
field
- 4+ years of food
processing experience, with at least 2 years in a
manufacturing environment under USDA and/or FDA and HACCP
- 2+ years facilitating
food safety/quality related training events
- Demonstrate leadership
in the areas of food safety and plant regulatory affairs
- HACCP Certification
from a nationally / internationally recognized and accredited
HACCP training firm
- Possess a thorough
understanding of FDA and/or USDA inspected manufacturing
facilities
- Comprehensive
experience with FDA and/or USDA Rules and Regulations
- Must have strong
organizational and leadership skills
- Ability to analyze
processes for Biological, Chemical, and Physical hazards with
a thorough understanding of the science and support behind
each type of hazard and each step of a production process
- Able to work with
cross functional departments within the organization
- Good problem solving
skills and corrective action/resolution skills
- Strong computer
skills with experience using Word, Excel, Access, Power Point.
SAP experience is a plus
We make it our mission at Sara Lee to "Simply delight
you...every day." Our brands make up one of the world's
best-loved portfolios of innovative food, beverage, household, and
body care products. Our leading, trusted brands include Ambi Pur,
Ball Park, Douwe Egberts, Hillshire Farm,
Jimmy Dean, Kiwi, Sanex, Sara Lee, and Senseo.
Collectively, these brands generate more than $13 billion in annual
net sales as they delight millions of consumers every day in
approximately 200 countries around the world. The global Sara Lee
team consists of 44,000 employees
At Sara Lee, we believe that careers are as unique as individuals.
That's why we offer employment opportunities that give you
ownership of your career. With the resources of a global
corporation and direct responsibility to make it happen, you can be
confident that you'll always be able to perform your best and be
recognized for it. At Sara Lee, the difference is you
The Sara Lee compensation program is designed to provide you with
comprehensive, flexible benefits that enable you to select those
features that best fit your needs. Our benefits include, but are
not limited to: medical, prescription drug, dental, vision, life,
short and long term disability, retirement plans, and tuition
reimbursement.
An Equal Opportunity / Affirmative Action Employer
Apply
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