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Food Safety Superintendent B-BEA00423 – Beardstown, IL Cargill
is a unique place to grow your career, your experience and your abilities. Every day, we
grow our reputation as a leading international producer of food,
agricultural, financial and industrial products and services. We take pride
in our global reach, ability to contribute, and strong work ethics and
values. Founded in 1865, Cargill
is a privately held company and employs 140,000 people in 65 countries with
annual revenues in excess of $133.9 billion. Through innovation, creativity
and teamwork, we are transforming entire markets and people’s lives worldwide,
and we can have the same impact on your career. Discover how we can be Better
Together at www.cargill.com. Description
Cargill Pork’s commitment
to providing the best, most wholesome pork products for our customers and
consumers has been founded in industry-leading animal welfare and processing
practices as well as innovation in our product and brand offerings. We are
proud to partner and serve esteemed brands like Excel® fresh
meats, Good Nature™ pork, Sterling Silver® premium
meats, Rumba® meats and Tender Choice® pork for a
multitude of commercial, retail and foodservice customers. Together as
Cargill Pork, we create potential for customers and communities. Cargill Pork has an
opportunity available for a Food
Safety Superintendent B, located in Beardstown, IL. This
position is responsible for writing, revising, maintaining, implementing,
auditing, and scoring of plant HACCP food safety systems and other regulatory
programs. This position is also a liaison between USDA/CFIA and the plant.
This position has accountability in a medium to high complexity facility. 40% - Maintain
current GHP, SSOP, HACCP and pre-requisite plans and records. Coordinate
daily food safety reporting. Implement and maintain corporate initiated
changes. 30% - Food
Safety/action reporting including: incident investigations, C/A’s, preventive
measures and audit responses. Coordinate all audits and traceability
exercises. 15% - Training in
plant employees on food safety programs and regulatory changes. 10% - Manager
sanitation and pest control HACCP team contracts and programs. 5% - Assist with
development and validations plans for plant/line expansions. Qualifications
Requirements High School
Education Minimum of 3 years
of Technical Services experience required. 2 years of
supervisory experience required Working knowledge
of laboratory, SPC and plant processes. Knowledge of USDA/CFIA government
standards in food safety.
Ability to travel Preferred Bachelor’s degree
in Animal Science, Food Science, Biological Sciences or related field
preferred. Works requires
basic computer skills including spreadsheets and databases. Excellent written
and verbal communications skills. Cargill is an EEO/AA
employer. Job
Quality Assurance/Food
Safety Primary Location
US-IL-Beardstown Schedule
Full-time Job Type
Standard Shift
Day Job |
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