Food Safety Superintendent B-BEA00423 – Beardstown, IL
Cargill is a unique place to grow your career, your experience and your abilities. Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values. Founded in 1865, Cargill is a privately held company and employs 140,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.
Cargill Pork’s commitment to providing the best, most wholesome pork products for our customers and consumers has been founded in industry-leading animal welfare and processing practices as well as innovation in our product and brand offerings. We are proud to partner and serve esteemed brands like Excel® fresh meats, Good Nature™ pork, Sterling Silver® premium meats, Rumba® meats and Tender Choice® pork for a multitude of commercial, retail and foodservice customers. Together as Cargill Pork, we create potential for customers and communities.
Cargill Pork has an opportunity available for a Food Safety Superintendent B, located in Beardstown, IL. This position is responsible for writing, revising, maintaining, implementing, auditing, and scoring of plant HACCP food safety systems and other regulatory programs. This position is also a liaison between USDA/CFIA and the plant. This position has accountability in a medium to high complexity facility.
40% - Maintain current GHP, SSOP, HACCP and pre-requisite plans and records. Coordinate daily food safety reporting. Implement and maintain corporate initiated changes.
30% - Food Safety/action reporting including: incident investigations, C/A’s, preventive measures and audit responses. Coordinate all audits and traceability exercises.
15% - Training in plant employees on food safety programs and regulatory changes.
10% - Manager sanitation and pest control HACCP team contracts and programs.
5% - Assist with development and validations plans for plant/line expansions.
High School Education
Minimum of 3 years of Technical Services experience required.
2 years of supervisory experience required
Working knowledge of laboratory, SPC and plant processes. Knowledge of USDA/CFIA government standards in food safety.
Ability to travel
Bachelor’s degree in Animal Science, Food Science, Biological Sciences or related field preferred.
Works requires basic computer skills including spreadsheets and databases. Excellent written and verbal communications skills.
Cargill is an EEO/AA employer.
Quality Assurance/Food Safety
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