Food Safety Director – Greensboro, NC
· Job ID:Food Safety
· State:North Carolina
· Salary:Not Specified Why?
Food Safety, QA Management, Quality Control/Quality Assurance
•This position will be responsible for developing and executing broad quality and food safety policies and process across multiple meat processing plants. •On a tactical level this position will focus on opportunities to improve quality, enhance food safety and reduce costs. •Ideal candidates would have experience leading/managing through example and influence. •Take a lead role and work closely with operations and technical services on specific quality and food safety related activities. •Develop and cultivate constructive relationships with relevant government agencies such as the USDA. •Develop and submit annual budgets for quality and food safety initiatives.
•4 year degree with a concentration in food science or related field •Minimum of 10 to 15 years in the quality and food safety functions within the food industry •Ideal candidates would have experience in the ready-to-eat meat processing industry •Experience working with USDA and other relevant regulatory agencies
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