Project Associate-Food Science and Technology - Blacksburg, VA

Employer:

Virginia Tech

Location:

Blacksburg, VA United States

Last Updated:

08/12/2010

Posting Number::

0100395

 

 

Apply on employer's website (this will open a new window).

 

Job Description

 

Position Information

 


Working Title

Project Associate-Food Science and Technology  

 

0100395  

 

Design and implementation of laboratory experiments to elucidate photochemical reactions in food and beverage systems and the effect of packaging materials; analysis and interpretation of experimental results; communication of project results and interpretation (oral, written skills) and preparation of reports for funding group(s), abstracts, manuscripts, and technical posters; supervising graduate and/or undergraduate researchers working on the project; assisting/contributing to proposal writing for seeking related funding opportunities; other responsibilities in support of research activities within laboratory group.  

MS with significant experience in preferred skill areas: analytical experience with HPLC, demonstrated experience in experimental design and statistical analyses, manuscript and proposal writing skills, supervisory and communication skills.  

PhD in food science, biochemistry, analytical chemistry or related fields.

Preferred Skills: analytical experience with HPLC, demonstrated experience in experimental design and statistical analyses, manuscript and proposal writing skills, supervisory and communication skills.

Additional preferred skills include:

-Demonstrated creativity, independence and high motivation
-Good communication skills.
-Strong work habits and the ability to work independently as well as with a research group
-Evidence of good project management and laboratory management skills
-Evidence of developing publications based on individual research
-Ability to work under limited supervision
-Ability to establish and maintain effective working relationships with all levels of personnel in the organization  

 

 

Contact: Dr. Susan E. Duncan, Ph.D., R.D., Professor, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 540-231-6806; duncans@vt.edu.  

Please visit the Virginia Tech website at http://www.vt.edu/careers/ posting #0100395
fill out faculty application  

Special Research Faculty  

Restricted  

02/15/2011  

Exempt: Not eligible for overtime  

Project Associate  

Non-Tenure Track  

Calendar Year  

Part Time  

80  



View band range


 

 

Food Science and Technology  

College of Agriculture & Life Sciences  

Blacksburg  

 

32 hours a week  


Job Posting Date

08-05-2010  

08-19-2010  


(if applicable)

 

No  

Resume/Curriculum Vita
Cover Letter
List of References  

https://listings.jobs.vt.edu/applicants/Central?quickFind=191761  

Apply Here

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com