Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Technologist Cincinnati, OH

 

Tracking Code

1151

Job Description

The Food Technologist will provide Research & Development, lead projects (or portions of projects) and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers.

Required Skills

  • Develop new products and line extensions from bench top to commercialization under direct supervision.
  • Perform pilot plant tests to generate product prototypes, document, organize product reviews, and provide oral and written communication on progress of projects.
  • Able to run production tests at manufacturing plants developing commercially viable new products or reformulated products to improve quality.
  • Work with on-line formulation data base system creating or adjusting product formulations.
  • Maintain accurate project files, formulations, specifications and product/ project data.
  • Work with cross functional teams (Marketing, Sales, Manufacturing, Finance, Engineering, Quality, Process Control etc) in projects providing product development support to the Projects.
  • Able to improve product development skills though appropriate training, understanding USDA/ FDA regulations and hands-on working in projects.
  • Assist other R&D team members if required to generate product prototypes.

Required Experience

  • BS in Food Science or related field plus a minimum of 3-5 years of relevant work experience in meat industry preferred.
  • MS in Meat/ Food Science with 0-2 years relevant work experience preferred.
  • Ability to Multi-task. Should possess strong interpersonal, communication, organizational and time management skills.
  • Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work with pilot plant equipment with minimum supervision.
  • Must be a quick learner
  • Proficient in on-line work systems and product development software tools.
  • May require traveling up to 40% of time.

Job Location

Cincinnati, OH, US.

Position Type

Full-Time/Regular

 

Apply Here

 

 

 

Main Page

Description: Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com