The Quality Control Technician
must be able to communicate effectively in relaying analysis information to
management personnel. The incumbent will identify sub-standard chemistry
results, antibiotic test results, and texture or flavor problems. The Quality
Control Technician must be able to lift moderate weights. The position
holder is also required to stand/walk throughout the shift.
Key Responsibilities:
Understand the requirements
of the position and successfully demonstrate proficiency in the job
specific JTPRs(Job-Training-Progress-Reports).
This position is responsible
and accountable to ensure product meets food safety and quality
requirements by following the Food Safety Plan, Quality Plan, and
company policies.
Education
and Experience:
At least 18 years of age
Work experience in similar
type positions.
Experience in machine
operation and troubleshooting in a manufacturing environment
Prefer at least 2 years of
work experience in similar type position.
Knowledge, Skills, & Abilities:
Ability to speak,
read and write the English language.
Ability to work any shift,
weekends, and holidays due to rotating schedules that support a 7 day/
24 hour operation.
Ability to perform basic
mathematical functions in order to understand/adhere to Standard
Operating Procedures (SOP's) and Good Manufacturing Practices (GMP's)
on test methods and Corporate QC manuals.
Leprino Foods Company is an
equal opportunity employer who supports a drug-free workplace. EOE/AA
