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Job Requirements:
Flexible schedule. Able to work any shift and mandatory
overtime- when required. Able to stand and walk throughout shift. Work in
refrigerated production facility. Cold damp environment. Some lifting of
boxes or equipment may be required.
Quality control experience in Food/Beverage industry a plus.
Good verbal and written communication skills- English and Spanish.
Proficiency in word processing and spreadsheets. PowerPoint experience a
plus; but not required.
If you do not meet any
of these requirements, please do not apply
Only attached resumes
will be reviewed
Responsibilities:
Monitoring and inspecting to ensure handling, processing,
packaging, storing, receiving, and shipping of raw materials and finished
goods meets highest compliance standards for USDA, HACCP, and SSOP.
Ensure production and related processes are performed in a
safe and productive manner; focusing on human safety, food safety, and
quality.
Assist Management and Production in compiling and
analyzing yield, labor, and cost data. Assist in preparing SSOP’s; reports
and documentation; processing claims.
If you do not meet any
of these responsibilities, please do not apply
Only attached resumes
will be reviewed
Apply
Here
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