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Food Technologist Opportunities – Research and Technology-RES000013
Battle Creek, MI
We are always
interested in hearing from talented Food Technologists. Lead with us as you
support food process technology projects and programs including scale-up
and introduction of new Kellogg products, product quality improvements,
productivity increases, and capacity changes in Kellogg North America
Manufacturing. Engage with us as you impact our success as a technical
resource to various functions within the company and provide high impact
support to project teams. Innovate with us as you apply your range of
knowledge to create and define new processes or operating procedures that
lead to competitive advantage for the company.
WHAT WILL I BE DOING?
In your role
as Food Technologist you will be part of our success by:
• Exhibiting innovation in discovery, evaluation, and advancement of new
technologies in the area of food/process research and development, which
can have a significant impact on new products and/or processes, improved
products and processes, and capital spending avoidance
• Converting developed formulas to production formulas for the
manufacturing facilities
• Writing and issuing plant test/start up plans and reports and able to
effectively communicate verbally and in writing to stakeholders (plant and
corporate) as appropriate
• Leading or supporting new product ideas, ingredients, formulas, and
processing as well as optimizing cost and efficiency on existing formulas
and processes
• Supporting the testing of ingredients and processes using Design of
Experiments
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in Research and Technology, to be considered
for this position you must be able to meet the following requirements:
Required:
•
Bachelor or Masters of Science Degree in Food Science, engineering, or
related field
• Manage projects, plan and coordinate project activities, communicate
progress and challenges, and be a technical expert
• Have flexibility to work beyond normal workday hours, shift work, and
some weekends. Operation of process equipment is required
Preferred:
•
Leadership, cost consciousness, communication skills, and diplomacy that
will promote good relations with all facets of worldwide management and
other technical and scientific disciplines in the effective execution of
projects
• Function effectively as a Project Team Member and Technical Expert
• Internship in food or related field
WHAT ELSE DO I NEED TO KNOW?
•
Traveling to manufacturing or test facilities 50-75% of the time
Kellogg Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people
Job Function
: Research and Development
Primary Location
: USA-MI-Battle Creek -
Corporate Headquarters
Job Type
: Professional
Closing Date
: Ongoing
Relocation Assistance
: Yes
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