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Director Food Safety &
Sanitation – |
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Company: |
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Job Title: |
Director Food
Safety & Sanitation |
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Job Code: |
10.08.09.08.03 |
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Position
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Full Time |
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Actual
Location: |
Minneapolis/Twin
Cities |
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Founded in
1885, Nash Finch Company is one of the leading food distribution companies in
the We are looking for a
Director Food Safety & Sanitation Provides senior leadership in
directing, planning and leading company wide food safety and sanitation
programs to ensure that all distribution center and retail location adhere to
the Company’s programs and guidelines. Guides management to make better
decisions and understand past events so appropriate actions can be taken. Duties: (not
inclusive) •Provides leadership
for all food safety and sanitation initiatives, including evaluating and
development of food safety policies, food safety training programs and continuous
improvement of store food safety metrics. •Provides support to
all areas for implementation of safety, sanitation and health programs and
processes. •Partners with other
departments to define, implement and maintain appropriate food safety and
sanitation procedures. •Directs,
leads and plans food safety
initiatives to identify opportunities for continuous improvement of
established food safety metrics. •Educates and
assists management to ensure compliance with safety, sanitation and health regulatory
requirements within retail stores, review, monitor and conduct follow up on
“Fresh Check” audits and tests. •Functions are the
primary point of contact to various regulator officials and
agencies. Effectively maintains positive working relationships
with regulatory officials and agencies as it pertains to food safety. •Develops,
plans and leads company-wide
product recall programs. •Serves as the
primary point of contact for third party food safety/ sanitation audit
services. •Leads investigations
and resolution of food safety and sanitation issues. •May performs staff
management and administrative duties of: recruitment, training, performance
evaluation, development and disciplinary actions. Directs and sets
staffing and budgetary requirements and sets department performance
standards, policies, programs and schedules. |
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Requirements:
•Bachelor’s degree
in Food Science, Food Safety, Regulatory Compliance or equivalent combination
of education and/or experience. MBA preferred. Certified Food Safety Manager
and/or Hazard Analysis and Critical Control Point (HAACP) certifications
preferred. •10+ years Food
Safety & Sanitation experience including at least 5 years of supervisory/
managerial experience. •Current working
knowledge of Food & Drug Administration (FDA) standards, codes and
regulations. Ability to interpret and apply regulatory requirements to
company operations. Able to interpret food safety audit and test results and
define and communicate corrective actions. •Strong leadership,
interpersonal, oral and written communication, organizational,
prioritization, problem solving and analytical skills. Ability to work with
all levels of the organization and ability to influence management and
executives. Ability to analyze and resolve problems at both a strategic and
functional level. Ability to travel (up to 50%), to company locations. We offer competitive
pay, promotional opportunities and great benefits, including health care,
dental, vision, 401k and more. Nash Finch Company
is a drug-free workplace and an Equal Opportunity/Affirmative Action Employer
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APPLICATION INSTRUCTIONS:
Please email your resume in MS Word, RTF, HTML, or ASCII text format to
25071-CS-1095@nashfinch.hrmdirect.com If you wish to enclose a cover letter,
please include it in the body of your email message. |
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