|
Title: Quality
Assurance Supervisor
Location: Solon,
Ohio
Nestle USA
JOB
DESCRIPTION
Named
one of 'The World's Most Admired Food Companies' in Fortune magazine for
fourteen consecutive years, Nestle provides quality brands and products that
bring flavor to life every day. From nutritious meals with LEAN CUISINE to
baking traditions with NESTLE TOLL HOUSE, Nestle USA makes delicious,
convenient, and nutritious food and beverage products that make good living
possible. That's what 'Nestle. Good Food, Good Life' is all about. Well-known
Nestle USA brands include: NESTLE TOLL HOUSE, NESTLE NESQUIK, NESTLE
COFFEE-MATE, STOUFFER'S, LEAN CUISINE, HOT POCKETS and LEAN POCKETS brand
sandwiches, NESCAFE, NESTLE JUICY JUICE, BUITONI, DREYER'S/EDY'S, NESTLE
CRUNCH, NESTLE BUTTERFINGER, WONKA, DIGIORNO, TOMBSTONE and CALIFORNIA PIZZA
KITCHEN frozen pizza. Nestle USA, with 2010 sales of $10.4 billion, is part
of Nestle S.A. in Vevey, Switzerland ' the world's
largest food company with a commitment to Nutrition, Health & Wellness '
with 2010 sales of $105 billion. For product news and information, visit
Nestleusa.com or NestleNewsroom.com.
|
Assists
in the management of quality control activities for all phases of
production, personnel, and laboratory operations.
Utilizes experience and interpersonal skills to identify and resolve
deficiencies.
Directs the shift's quality control operations by scheduling and
assigning workloads; and maintains close rapport with production to
identify, solve and prevent problems affecting quality.
Directs product quality surveillance of manufacturing areas
Conducts periodic sanitation inspections and performs appropriate
periodic bacteriological environmental inspections in critical plant
areas; supervises special inspections of incoming rail cars/trucks.
Coordinates with production in the monitoring of packaging lines for
the effective control of weights, metal detection, codes and
product/packaging integrity.
Coordinates and troubleshoots for product cooking tests, sensory tests,
sampling needs, analytical tests and product specification
measurements.
Coordinates training programs and monitors progress projects; learns
and implements new tests/procedures. Maintains effective records and
files, summarizes data, and prepares and interprets reports for use by
management.
|
|
|
|
Experience - External:
|
|
3-5
years experiencing in a food manufacturing facility at a Supervisor
position or higher.
B.A./B.S degree (Science related) preferred
EOE/MFDV
Nestlé is an 'Equal Opportunity Employer' and is looking for diversity
in candidates for employment
Interested applicants should
send resumes to
justin.giovinco@us.nestle.com
|
|
|
|
