Food Safety Analyst Wichita, KS

 

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Company: Farmland Foods

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         Job ID:

         Date:08/18/2009

         Location:Wichita

         State:Kansas

         Degree:B.S./B.A.

         Salary:Not Specified   Why?

          

Job Types:

Food Safety, Food Technol/Scientists

Job Description

POSITION SUMMARY: This position assists the Food Safety Manager to ensure the food safety system at the plant is properly written, documented and implemented - thus ensuring USDA regulatory compliance and the production of safe and wholesome meat products.

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.

1.Assists in development, implementation and compliance with HACCP programs that support the safe handling of food by recording and analyzing critical control point records that track product through the plant ensuring the safety of food products at all times. Properly review and scrutinize all aspects of the food safety system and meat production processes. Ensure the USDA regulatory requirements for Food Safety are met. Revise and update food safety programs and procedures including the annual reassessment of all programs.

2. Conducts pre-operation sanitation checks to ensure all pre-operation sanitation has been done correctly. Determines need for re-sampling of equipment and dir ects sanitation and plant personnel to perform the re-sampling.

3. Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback, recommendations and instruction and training to plant employees regarding food safety deficiencies and corrective actions as needed.

4. Provides technical leadership and scientific expertise regarding food safety and sanitation to plant personnel.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Bachelor of Science degree from a four-year college or university and two plus years related experience and/or training; or equivalent combination of education and experience. Ability to use exposure monitoring equipment, interpret and communicate results. Knowledge of Microsoft Suite software, e.g. Excel, Word and PowerPoint; UNIX applications (SAP). Detail oriented Strong organizational skills Strong interpersonal and technical skills

 

 

 

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