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Quality Assurance Manager - Whitsons Culinary Group JOB TITLE:
Quality Assurance Manager RESPONSIBILITIES: § Responsible for implementing all
quality and food safety related tests in the facility. § Maintain the Quality Assurance
Laboratory space and equipment. Assure that the lab is properly supplied. § Assist in implementing and
maintaining the HACCP Program § Audit and verify proper sanitation
on a daily basis. § Carry out pre-ops and ops
environmental and product sampling programs. § Measure compliance with GMPs.
Collect and log data. § Carry out targeted daily, weekly and
monthly audits. Oversee the implementation of remedial actions as required. § Assist QA Manager in training
employees on hygiene, sanitation and HACCP. § Manage the retained samples testing
and log REQUIRED QUALIFICATIONS &
COMPETENCIES: § Bachelor’s degree, in food or
related sciences. § Minimum 3 years experience as a QA manager,
preferably in a USDA inspected facility § Experience with enforcing a HACCP
Program § Experience in training and mentoring
Team members § Experience with basic lab procedure § Excellent verbal and written
communication skills - Knowledge of Spanish is a significant advantage. § Must be Organized and attentive to
details § Excellent computer skills § Must be Self motivated, have a strong sense of urgency and a bias for action § Must be flexible in challenging and
complex work environment while firmly maintaining compliance and upholding
standards § Be alert to food quality and safety
within your area of responsibility.
Vigilance in this area protects our customers and our company. |
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