Quality Assurance Manager - Whitsons Culinary Group


JOB TITLE:  Quality Assurance Manager




§  Responsible for implementing all quality and food safety related tests in the facility.

§  Maintain the Quality Assurance Laboratory space and equipment. Assure that the lab is properly supplied.

§  Assist in implementing and maintaining the HACCP Program

§  Audit and verify proper sanitation on a daily basis.

§  Carry out pre-ops and ops environmental and product sampling programs.

§  Measure compliance with GMPs. Collect and log data.

§  Carry out targeted daily, weekly and monthly audits. Oversee the implementation of remedial actions as required.

§  Assist QA Manager in training employees on hygiene, sanitation and HACCP.

§  Manage the retained samples testing and log



§  Bachelor’s degree, in food or related sciences.

§  Minimum 3 years experience as a QA manager, preferably in a USDA inspected facility

§  Experience with enforcing a HACCP Program

§  Experience in training and mentoring Team members

§  Experience with basic lab procedure

§  Excellent verbal and written communication skills - Knowledge of Spanish is a significant advantage.

§  Must be Organized and attentive to details

§  Excellent computer skills

§  Must be Self motivated, have a strong sense of urgency and a bias for action

§  Must be flexible in challenging and complex work environment while firmly maintaining compliance and upholding standards

§  Be alert to food quality and safety within your area of responsibility.  Vigilance in this area protects our customers and our company.


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