Local food manufacturer is looking to expand their R&D department. Employee will be responsible for supporting senior staff scientist to perform basic laboratory testing on variety of raw materials, food ingredients, intermediates and finished pilot scale samples. Basic laboratory analysis to include: physical property inspections, weighing samples, analytical measurements and making sample batches for evaluation (taste, smell, appearance, etc). Will assist in ingredient qualification, product label comparisons and shelf life studies to also include basic lab maintenance, equipment cleaning/calibration. Must enter all test data and laboratory findings using proper documentation into company approved computer system.
Bachelor of Science Degree in Food Science preferred with at least one year of experience within the food industry to include supporting a team from a quality perspective (internship experience desired/a plus). Must have working knowledge of HACCP, GMP, and ISO. Computer experience to include intermediate computer skills including Microsoft Word and Excel and able to lift, push and pour containers that can weigh up to 50 lbs.
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