Lab Technician (Food Science) Atlanta, GA

Job Description 

Local food manufacturer is looking to expand their R&D department.   Employee will be responsible for supporting senior staff scientist to perform basic laboratory testing on variety of raw materials, food ingredients, intermediates and finished pilot scale samples.   Basic laboratory analysis to include:  physical property inspections, weighing samples, analytical measurements and making sample batches for evaluation (taste, smell, appearance, etc).   Will assist in ingredient qualification, product label comparisons and shelf life studies to also include basic lab maintenance, equipment cleaning/calibration.   Must enter all test data and laboratory findings using proper documentation into company approved computer system.


 

Company:

Astrix Technology Group, Inc.

Base Pay:

$12.00 - $15.00 /Hour

Other Pay:

Employee Type:

Full-Time

Industry:

Food

Manages Others:

No

Job Type:

Science
Entry Level
Research

Required Education:

4 Year Degree

Required Experience:

1 to 4 years

Required Travel:

None

Relocation Covered:

No

Reference ID:

Not Available

Location:

US-GA-Atlanta

 

 

Job Requirements 

Bachelor of Science Degree in Food Science preferred with at least one year of experience within the food industry to include supporting a team from a quality perspective (internship experience desired/a plus).   Must have working knowledge of HACCP, GMP, and ISO.   Computer experience to include intermediate computer skills including Microsoft Word and Excel and able to lift, push and pour containers that can weigh up to 50 lbs.

 

Apply Here

 

 

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