Job Description Local
food manufacturer is looking to expand their R&D department.
Employee will be responsible for supporting senior staff scientist to perform
basic laboratory testing on variety of raw materials, food ingredients,
intermediates and finished pilot scale samples. Basic laboratory
analysis to include: physical property inspections, weighing samples,
analytical measurements and making sample batches for evaluation (taste,
smell, appearance, etc). Will assist in ingredient
qualification, product label comparisons and shelf life studies to also
include basic lab maintenance, equipment cleaning/calibration.
Must enter all test data and laboratory findings using proper documentation
into company approved computer system.
Job Requirements Bachelor
of Science Degree in Food Science preferred with at least one year of
experience within the food industry to include supporting a team from a
quality perspective (internship experience desired/a plus). Must
have working knowledge of HACCP, GMP, and ISO. Computer
experience to include intermediate computer skills including Microsoft Word
and Excel and able to lift, push and pour containers that can weigh up to 50
lbs. |
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