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Beverage Food Technologist-WAY02850 – Wayzata, MN Description
I Choose
Opportunity. Whatever job you're
looking for, you can probably find it at Cargill. Our diverse partnerships
across a variety of industries mean countless career opportunities for you.
It's your choice. It's your future. And you can make it happen at Cargill. This Food
Technologist position will work in the Cargill Food Applications NA
organization and will be dedicated to the Beverage Category. The
Beverage Category team consists of technologists, scientists, and food scientists
whose goal is to drive added value and quality into beverage products. Under limited
supervision, this position will focus on bench top development of ingredient
systems and prototypes that will require an innovative approach to beverage
development. this position will also be responsible for the creation of
both bench top and scale-up production of samples for internal, customer, and
consumer tests. Responsibilities include formulation,
physical/analytical testing, pilot plant testing and support, scale-up
support, and documentation of experiments. This position will support a
wide range of project activities including new ingredient support, new
products, line extensions, and product improvement all pertaining to beverage
product development and will work across multiple functions, business units,
and Cargill customers. A successful
candidate will have experience in product development. This position
will require great interpersonal skills and self-initiative. Also, this
position will require occasional travel. Principal
Accountabilities: ·
Beverage bench top prototype development and testing ·
Help Cargill Applications personnel develop technical
beverage solutions ·
Design beverages that are technologically feasible on a
production line ·
Knowledgeable about beverage pilot plant equipment ·
Category ingredient inventory management ·
Assistance during the scale-up and start-up of new
products ·
Compliance with Cargill Food Safety and EH&S
policies ·
Create IP to help Cargill capture value from innovation ·
Document and protect all information as required by
company policy ·
Continue skill development to maintain technical
expertise ·
Ability to manage multiple projects on a deadline basis ·
Have the ability to work with minimal supervision ·
Other duties as assigned. Qualifications
Required: ·
Bachelors Degree in Food Science with 3+ years
experience in food formulation OR Masters Degree in Food Science ·
Basic food ingredient knowledge and ability to
formulate beverage products ·
Demonstrated problem-solving skills ·
Demonstrated project management skills ·
Proven innovation and creativity ·
Good interpersonal and teamwork skills ·
Proven ability to take initiative in technical problem
solving ·
Knowledge of Microsoft Office - Excel, Work, PowerPoint ·
Good communication skills, both written and oral ·
Ability to travel, up to 15% Preferred: ·
3+ years beverage applications development ·
Pilot plant experience Cargill is an
international producer and marketer of food, agricultural, financial and
industrial products and services. Founded in 1865, the privately held
company employs 138,000 people in 67 countries. Cargill helps customers
succeed through collaboration and innovation, and is committed to applying
its global knowledge and experience to help meet economic, environmental and
social challenges wherever it does business. For more information,
visit www.cargill.com. Cargill is an equal
opportunity employer. Job
Research and Development Primary Location
US-MN-Wayzata Schedule
Full-time Job Type
Standard Shift
Day Job |
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