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Food Safety QA Specialist – 11002753 –
Buffalo, NY
Employee Status
-
Schedule
Regular - Full-time
Primary Location
NY-Buffalo-Blasdell
Basic Purpose
To insure food safety,
consistent quality products, enhance our people’s skill in quality knowledge
and application, meet or exceed all governmental regulations pertaining to
food safety, weights and measures, and other regulations which are pertinent.
Description
Management of Daily Quality Assurance and Food Safety
activities in all plant areas: temperature checks, GMPs, pre-operational
inspections, pre-shipment reviews, product evaluations, etc.
Works closely with USDA to ensure compliance to all
federal regulations; Responsible for noncompliance responses and corrective
actions
Responsible for implementation and continuous
improvement of in-plant programs and company's Food Safety and Quality
Assurance policies and procedures
Management of the facility's HACCP plan and
responsible for its implementation and re-assessments; Maintaining all HACCP
records
Audits and verifies compliance to SSOP (Sanitation
Standard Operating Procedures) Program including supervision and
training of sanitation employees
Management of the Customer Complaint
Program
Coordinates the plant's Recall and Mock Recall
programs/Responsible for Hold and Release Program
Management of the GFSI (Global Food Safety Initiative)
Program /Primary liaison for 3rd Party and Customers' Food
Safety audits
Works closely with US
Foodservice Corporate FSQA department - Monthly score card, Quality
Programs, GFSI Program, etc.
Interfaces with production management in compliance
with customer standards/ Manages accountability to the front line, ensuring
immediate reaction and resolution to situations
Responsible for training plant employees in GMPs,
HACCP, Food Security, etc
Performs special projects as assigned
Qualifications
Bachelor of Science degree in Biology, Food, Meat
Science or related field preferred
Meat industry background/experience with food
safety/quality knowledge in a meat production environment
Excellent planning and organizational skills
Leadership qualities and project management skills
Excellent written, verbal and interpersonal
communication skills
Excellent computer skills: Word, Excel, Power Point,
Microsoft Outlook
Shift
- Day Job
Job Function
- Food Safety
Job Level
- Individual Contributor
Travel
- No
U.S. Foodservice is an
EEO/AA employer.
Apply
Here
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