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Quality and Food Safety Manager-TOP00099
- Kansas Description
Summary This position leads the site R&D resources to assure the on-going
production of high quality and safe food products that comply with product
design and meet or exceed customer and consumer expectations. As a member of
the site staff, the position is responsible to implement all quality systems,
assure effective change management and drive continuous process improvement.
As the primary R&D representative at the site, the position has shared
accountability for R&D driven projects in raw materials, product
development and process improvement. Key Responsibilities: ·
Manages all quality
assurance, technical services and laboratory functions for the site. ·
As a member of the site
staff, participates in the development and implementation of site strategies.
·
Provides direction and
influence for the development and implementation of all quality systems. ·
Assures that all products and
packs produced at the site are safe for consumption and conform to the
intended product design. This includes being responsible for change
management and process improvement as the R&D Quality Champion. ·
Directs the quality and
product safety components of all R&D driven projects through quality
planning, specifications development, and project oversight for compliance to
GMP's and other company policies and guidelines. ·
Manages the quality audit
function for site operations and assures the effectiveness of the corrective
and preventative action process within the framework of the plant's Quality
& Food Safety Management Systems, such as ISO 9000 & ISO 22000. ·
Represent the
"owners" of the Mars business at the site location with respect to
the quality and safety of products and the food processing environment. This
responsibility includes participation in the management of crises involving
products, and the on-going interpretation and reporting of information from
our customers and consumers. ·
Manage technicians on the
site R&D team to assure skills development and certification, resource
planning for site based and R&D project execution especially as involves
line start ups, management training and the
on-going maintenance of a learning environment.
· HACCP, ISO 22000, and food safety management systems. · ISO9000 and quality management systems · Regulatory and food law · Auditing · Statistics · Quality systems standards, including GMPs · Problem solving · Food microbiology, analytical chemistry, and sensory methods · Process engineering, manufacturing equipment, and controls · Lean Six Sigma methods · Statistics · Problem solving · Activity Management Process Qualifications
Minimum Qualifications: 6 years of
experience in a technical area such as R&D product development,
laboratory management quality systems, or food process engineering. An advanced
understanding of quality systems and food safety programs A BS degree in
Chemistry, Food Science, Engineering or related technical field Ability to travel
15% of the time Successful
completion of a drug and background screen
7+ years of
experience in a technical area such as R&D product development,
laboratory management quality systems, or food process engineering. 3+ years of
Management Experience MS degree in
Chemistry, Food Science, Engineering or related technical field
If you're looking
for a place where you can take ownership for your work, where the pace is
fast, the environment is built around the importance of open communication,
and where employees are called "associates" and treated as such, then we want to hear from you. We value a diverse
work environment and encourage qualified individuals to apply, regardless of
race, religion, disability, national origin, veteran status, gender and age.
Mars North America is an Affirmative Action and Equal Opportunity Employer. Visit www.mars.com
to learn more about our company and for information about all of our current
openings. Please, no agencies. Job
Research and Development Primary Location
NA-USA-Kansas |
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