Research and Development Specialist –
Dedham, MA
Job
Description
JOB
SUMMARY: Creates,
develops and implements new menu items for both Papa Gino’s and D’Angelo brand concepts. Develops and enhances quality
and operational execution of existing restaurant products. ESSENTIAL
FUNCTIONS: ·
Develops and tests new products and ideas. Makes
recommendations to the Senior Director of R & D. ·
Evaluates new test products and equipment for safety, quality
and operational feasibility. ·
Conducts product testing with corporate team members. Collects
and communicates feedback. ·
Assists in preparing product presentations for the Executive
Team. ·
Assists in implementation and rollout of all new procedures /
products. ·
Modifies existing products or procedures to improve quality of
products. ·
Documents feedback and recommends procedural or recipe changes
to Senior Director of R & D. ·
Maintains nutritional data base and product ingredient
information. Updates as necessary. ·
Communicates product specifications and requirements of the
company to vendors. ·
Provides technical assistance to the Marketing Department for
on-site photo shoots, product promotions and rollouts. ·
Ensures the test kitchen and storage areas are clean,
organized and sanitary at all times. ·
Works with the Training department to develop training guides
and standard operating procedures for restaurant operations. ADDITIONAL
RESPONSIBILITIES: ·
Responds to guest inquiries regarding food ingredients and
nutrition information. Resolves any product issues. ·
Prepares and coordinates luncheons for corporate meetings and
events. Job Requirements
REQUIREMENTS:
·
5-7 years of culinary experience, preferably in a Sous Chef
position or above. ·
Experience in recipe development (i.e. daily specials,
catering menus, special functions, etc.) ·
Certification in food handling safety. ·
Associate Degree in Food Science, Microbiology, Nutrition or
related area preferred. ·
Culinary Degree or Certification a plus. ·
Ability to work cross functionally within the organization and
be flexible. ·
Skill in using a personal computer which includes knowledge of
Microsoft Word Excel and PowerPoint. ·
An understanding of price/value equations and the ability to
work within R & D parameters (food cost, equipment, etc.) ·
Regular and reliable attendance and punctuality. ·
Ability to communicate effectively and interact professionally
with all team members and guests. PHYSICAL
REQUIREMENTS: ·
Ability to remain in a seated position for sustained periods
of time. ·
Ability to move freely about the test kitchen and restaurant
work stations. ·
Ability to stand on your feet for extended periods of time. ·
Ability to transport and distribute supplies and equipment. ·
Manual dexterity to manipulate knives and other kitchen
utensils and equipment. ·
Ability to lift or carry 50 pounds. SUPERVISES:
Kitchen Supervisor/Restaurant Opening Coordinator
The
above statements are intended to describe the general nature and level of
work being performed by individuals assigned to this job. They are not
intended to be an exhaustive list of all responsibilities, duties and skills
required of personnel so classified.
Company
Overview
At Papa Gino's and D’Angelo, we recognize that our success is based on our
people and the satisfaction of our guests. We are committed to providing
excellent guest service and exceptional product quality. We do this by
recruiting top talent to join our team and offering continuous professional
development. In exchange for sharing our values and helping deliver on our
promises, we provide our Team Members with outstanding advancement
opportunities, incredible training programs, and compensation and benefits
that are among the best in the business. With two premier New England-based
brands in the quick-service industry — an Italian pizzeria and a sandwich
shop — we offer twice the opportunity to become part of our team, and we are
always looking for friendly, energetic, service-oriented individuals. If this
sounds like you, explore your opportunity now! |
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