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Vice President,
Food Safety and Quality Assurance - Petaluma,
CA
Coleman Natural Foods, LLC
Job
Snapshot
Location:
Petaluma,
CA 94952 ( Map it!
)
Employee
Type:
Full-Time
Industry:
Manufacturing
Food
Manages
Others:
Yes
Job Type:
QA -
Quality Control
Executive
Manufacturing
Education:
4 Year
Degree
Experience:
At least
5 year(s)
Posted:
8/19/2009
Description
Coleman
Natural Foods, LLC., with its Corporate office located in the Denver West
Office Park - Lakewood, CO, offers a wide variety of premium natural and
organic meats (chicken, pork, sausage). Our animals are fed a
strictly all-vegetarian diet and are never subjected to antibiotics or
growth hormones. In addition, our animals are raised on ranches and
farms dedicated to environmentally sound, friendly growing practices.
Visit our website at http://www.colemannatural.com/ to learn
more about the organization.
We have over 2,000 employees and multiple locations across the
country. Coleman offers a robust benefits program which includes
Medical, Dental, Vision, Life Insurance and a 401(k) with a company match.
Our Corporate office employs an elite group of professionals who are
charged with taking our company to the next level, and we want you to be a
part of this model.
This is a full time position that leads Coleman’s Food Safety and Quality
Efforts across all facilities, working closely with the local Food Safety
and Quality Directors who report into the Divisional Presidents.
This position will
be based out of one of these areas: Gainesville, GA; Denver, CO; or
Petaluma, CA
PRINCIPLE DUTIES AND RESPONSIBILITIES
- Develop and manage national
Food Safety and QA standards. Ensure that all products meet both
external and internal requirements, including legal compliance and
customer expectations. Coordinates the activities required to meet quality
standards.
- Audit all plants (owned and
co-pack) on regular schedule
- Develop and Implement a
co-packer QA certification and audit process
- Coordinate and Approve all
non-standard USDA communication and issue resolution.
- Standardize the Quality Management
Systems for all Divisions
- Implement standardized
reports, action levels, approvals, etc.
- Full responsibility for
coordination and updating of:
- HACCP Plans
- Organic Certification
- Animal Welfare Compliance
Audits
- 3rd-Party Food Safety
Audits/Assessments
- Recall Plans
- Microbiological testing
procedures
- Liaise with local QA managers
(dotted line reporting) and staff throughout the organization to
ensure that the QA system is functioning properly. Where appropriate,
advise on changes and their implementation and provides training,
tools and techniques to enable others to achieve quality.
Requirements
Qualifications:
Bachelor’s Degree is required
5+ years in food safety and quality
management, in raw and further processed meat facilities setting
Able to conceptualize, write and execute
a structure of reporting that ensure company minimizes food safety risk
Highly developed communication skills,
both oral and written
Strong entrepreneurial drive, proven
analytical skills
Apply
Here
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